AdvancePierre is Now Part of Tyson Foods

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Beef Steak Finger

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Made from chopped, seasoned beef. Battered with buttermilk blend and breaded with a wheat flour breading. Natural finger shape.
Beef Steak Fritters Stick Shaped Chopped and Formed
62914
57
1.400000
10.00
6/21/2018
8/15/2017
Advance Pierre
BULK-BAG
00880760092657
10.441
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
1 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.80 OZ (78 g)
Servings Per Container: 57

Calories / Calories from Fat: 170 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   640 mg27%
Total Carbohydrate   18 g6%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   11 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_62914

Master Case Label

Label_62914

Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Cook product for 3 minutes and 15 seconds- 3 1/2 minutes.

Ingredient Statement

INGREDIENTS: Beef, Salt, Seasoning (Natural Flavor, Potato Maltodextrin, Salt, Gum Arabic, Beef Fat, Sunflower Oil,) Sodium Phosphate, Spice. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Wheat Starch, Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Buttermilk Blend (Buttermilk, Whey). CONTAINS: Wheat, Milk

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 10 12.8
Calories kcal 165.7 211.4
Calories from Fat kcal 46.3 59.1
Cholesterol mg 27.9 35.7
Dietary Fiber g 0.4 0.5
Iron mg 1.8 2.3
Protein g 11.1 14.1
Saturated Fat g 1.9 2.5
Serving Size g 78.4 100
Sodium mg 640.9 817.5
Sugars g 0 0
Total Carbohydrate g 17.8 22.7
Total Fat g 5.1 6.5
Trans Fat g 0.2 0.3
Vitamin A IU 3.3 4.3
Vitamin C mg 0 0

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