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Veal Luncheon Steak

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Chopped veal. Half-moon shape.
Veal Luncheon Steaks Flaked-Shaped-Cubed-Frozen
6341
40
4.000000
10.00
11/21/2018
9/18/2018
Advance Pierre
BULK-LINER
00880760007965
10.424
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 220 / 130
% Daily Value **
Total Fat   14 g22%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   130 mg43%
Sodium   100 mg4%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   21 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 6.3 5.6
Calories kcal 217.4 194.1
Calories from Fat kcal 125.6 112.2
Cholesterol mg 128.8 115
Dietary Fiber g 0 0
Iron mg 1.4 1.2
Protein g 21.3 19
Saturated Fat g 6.7 5.9
Serving Size g 112 100
Sodium mg 98 87.5
Sugars g 0 0
Total Carbohydrate g 0 0
Total Fat g 13.9 12.4
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

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