Conventional Oven: Preheat oven to 350 degrees F. Heat for 55-60 minutes.
Convection Oven: Preheat oven to 350 degrees F. Heat for 30-35 minutes.
Heat: Heat Fully Cooked product to a serving teperature of 140 degrees F or above as measured by a meat thermometer. Appliances vary, adjust cook times accordingly. Place Frozen productin a single layer on an oveneable pan.
INGREDIENTS: GLAZED WITH: Water, Salt, Maltodextrin, Spices, Dextrose, Corn Starch, Onion and Garlic Powder. INGREDIENTS: Chicken Quarters, Water, Sodium Phosphates, Salt, Autolyzed Yeast, Maltodextrin, Beef Extract, Garlic Powder, Onion Powder, Spice Extractives, Smoke Flavor.