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Deluxe Pork Fritter, Whole Muscle

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Exclusive cut(R) whole muscle, cubed pork loin, breaded with a traditional golden brown breading for a great taste and a solid bite. Natural shape.
Our Deluxe Cubed Pork Loin Steak Fritters
6621
20
8.000000
10.00
11/21/2017
8/15/2017
APF GOLD LABEL
BULK-LINER
00880760001062
10.49
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 20

Calories / Calories from Fat: 410 / 70
% Daily Value **
Total Fat   7 g11%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   1350 mg56%
Total Carbohydrate   48 g16%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   26 g 
Vitamin A   0%
Vitamin C   2%
Calcium   4%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_6621


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Pork Loin, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spice, Torula Yeast, Guar Gum. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 44.7 19.9
Calories kcal 409.6 182.9
Calories from Fat kcal 65.3 29.1
Cholesterol mg 89.8 40.1
Dietary Fiber g 1 0.4
Iron mg 3.1 1.4
Protein g 26 11.6
Saturated Fat g 2.4 1
Serving Size g 224 100
Sodium mg 1352 603.6
Sugars g 0.3 0.1
Total Carbohydrate g 48.3 21.5
Total Fat g 7.2 3.2
Trans Fat g 0 0
Vitamin A IU 19.8 8.8
Vitamin C mg 0.8 0.3

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