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Deluxe Pork Fritter, Whole Muscle

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Exclusive cut(R) whole muscle, cubed pork loin, breaded with a traditional golden brown breading for a great taste and a solid bite. Natural shape.
Our Deluxe Cubed Pork Loin Steak Fritters
6631
30
5.330000
10.00
9/25/2017
8/15/2017
ADVANCE
BULK-LINER
00880760008061
10.48
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 270 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   900 mg38%
Total Carbohydrate   32 g11%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


CN Equivalency

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Master Case Label

Label_6631


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Pork Loin, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spice, Torula Yeast, Guar Gum. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 29.8 19.9
Calories kcal 272.9 182.9
Calories from Fat kcal 43.5 29.1
Cholesterol mg 59.8 40.1
Dietary Fiber g 0.7 0.4
Iron mg 2.1 1.4
Protein g 17.3 11.6
Saturated Fat g 1.6 1
Serving Size g 149.2 100
Sodium mg 900.8 603.6
Sugars g 0.2 0.1
Total Carbohydrate g 32.1 21.5
Total Fat g 4.8 3.2
Trans Fat g 0 0
Vitamin A IU 13.2 8.8
Vitamin C mg 0.5 0.3

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