Products

Whole Grain Country Fried Pork Chop

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Fully cooked, chopped pork with a whole grain-rich breading. Soy added. Chop shape. CN labeled.
CN Fully Cooked Breaded Pork Patties
68019
100
3.100000
19.38
9/21/2017
12/1/2016
Pierre
BULK-LINER
00071421680195
20.718
19.88
13
6.63
0.9916
7
42
6
365
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA PORK
0.75
Nutrition Facts:

Serving Size: 3.10 OZ (87 g)
Servings Per Container: 100

Calories / Calories from Fat: 270 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   380 mg16%
Total Carbohydrate   15 g5%
Dietary Fiber   2 g8%
Sugars   1 g 
Protein   13 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_68019


Master Case Label

Label_68019


Preparation Method

Deep Fryer: Deep fry at 350 degrees f for 2-3 minutes

Conventional Oven: From the frozen state, bake at 350 degrees f in conventional oven for 14 minutes.

Convection Oven: From the frozen state, bake at 350 degrees f in convection oven for 10 minutes.

Microwave: On full power for 1-2 minutes. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: GROUND PORK (NOT MORE THAN 20% FAT), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], DRIED WHOLE EGG, SEASONING (SUGAR, SALT, HYDROLYZED SOY AND WHEAT GLUTEN PROTEIN, DEXTROSE, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES. BREADED WITH: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), YEAST, SUGAR, SALT, SOYBEAN OIL (PROCESSING AID). BATTERED WITH: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLOUR, SALT, MODIFIED CORN STARCH, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), FLAVOR (CONTAINS MALTODEXTRIN, SALT AND NATURAL FLAVORS), HYDROLYZED CORN PROTEIN, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, CHICKEN BROTH, SPICE. SET IN VEGETABLE OIL. CONTAINS: WHEAT, SOY, EGG

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 43.4 50
Calories kcal 268.4 309.2
Calories from Fat kcal 151.8 174.9
Cholesterol mg 88.2 101.7
Dietary Fiber g 2.1 2.5
Iron mg 2.2 2.5
Protein g 13.4 15.5
Saturated Fat g 4.4 5.1
Serving Size g 86.8 100
Sodium mg 382.5 440.6
Sugars g 0.7 0.9
Total Carbohydrate g 15.3 17.6
Total Fat g 16.8 19.4
Trans Fat g 0.2 0.2
Vitamin A IU 89.3 102.9
Vitamin C mg 0.4 0.5

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