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Whole Grain Breaded Mini Chicken Breast Pattie

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Fully cooked, mini chicken breast pattie with a whole grain-rich breading. Contains dried whole egg. Round shape. CN labeled.
Fully Cooked Breaded Chicken Breast Patties with Rib Meat
68022
256
1.000000
16.00
11/23/2017
6/21/2017
Advance Pierre
BULK-LINER
00071421680225
17.154
19.0625
9.8125
8.5625
0.9269
10
50
5
455
Starting from date of production when kept at 0°F or below.
0
0.75 OZ MMA CHICKEN
0.25
Nutrition Facts:

Serving Size: 1.00 OZ (28 g)
Servings Per Container: 256

Calories / Calories from Fat: 80 / 40
% Daily Value **
Total Fat   4 g6%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   15 mg5%
Sodium   130 mg5%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   5 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_68022


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f and heat for 2 1/2 - 3 1/2 minutes.

Conventional Oven: From the frozen state: bake at 400 degrees f for 13-15 minutes.

Convection Oven: From the frozen state: bake at 375 degrees f for 11-14 minutes.

Ingredient Statement

INGREDIENTS: CHICKEN BREAST (WITH RIB MEAT), ISOLATED SOY PROTEIN, WATER, SALT, SODIUM TRIPOLYPHOSPHATE. BREADED WITH: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), YEAST, SUGAR, SALT, BATTERED WITH: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLOUR, SALT, MODIFIED CORN STARCH, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), FLAVOR (CONTAINS MALTODEXTRIN, SALT AND NATURAL FLAVORS), HYDROLYZED CORN PROTEIN, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, CHICKEN BROTH, SPICE. CONTAINS: SOY, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 7.3 26.1
Calories kcal 75.8 271
Calories from Fat kcal 37.7 134.6
Cholesterol mg 13.7 48.9
Dietary Fiber g 0.3 1.1
Iron mg 0.5 2
Protein g 5.4 19.6
Saturated Fat g 1.1 3.9
Serving Size g 28 100
Sodium mg 127.5 455.4
Sugars g 0 0.2
Total Carbohydrate g 3.3 11.7
Total Fat g 4.1 14.9
Trans Fat g 0 0.1
Vitamin A IU 13 46.4
Vitamin C mg 0.1 0.6

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