Products

Whole Grain Breaded Turkey Pattie

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Fully cooked, chopped turkey with a whole grain-rich breading. Soy added. Natural shape. CN labeled.
Fully Cooked Turkey Pattie Fritters
68044
40
3.920000
9.80
9/19/2017
9/9/2017
Advance Pierre
BULK-BAG
00880760092596
11.583
17.6
10
6.5
0.662
10
60
6
365
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA TURKEY
1.25
Nutrition Facts:

Serving Size: 3.92 OZ (110 g)
Servings Per Container: 40

Calories / Calories from Fat: 320 / 190
% Daily Value **
Total Fat   21 g32%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   320 mg13%
Total Carbohydrate   17 g6%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_68044


Master Case Label

Label_68044


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil and cook for 3-4 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Turkey, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), (May Contain Caramel Color)], Sodium Phosphate, Salt, Spice. Breaded with: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Dextrose), Yeast, Sugar, Salt, Soybean Oil (Processing Aid). Battered with: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt and Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set in Vegetable Oil. CONTAINS: Wheat, Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 29.3 26.7
Calories kcal 321.1 292.6
Calories from Fat kcal 191.9 174.8
Cholesterol mg 51.3 46.8
Dietary Fiber g 2 1.8
Iron mg 1.9 1.7
Protein g 15.5 14.1
Saturated Fat g 5.3 4.9
Serving Size g 109.7 100
Sodium mg 323.3 294.6
Sugars g 0.2 0.2
Total Carbohydrate g 16.7 15.2
Total Fat g 21.3 19.4
Trans Fat g 0 0
Vitamin A IU 22.9 20.9
Vitamin C mg 0.1 0.1

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