To Thaw: For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator. Sandwiches can be stored in refrigerator for up to 14 days.
Conventional Oven: From thawed state: heat sealed/wrapped sandwich (es) in a preheated 275 degrees f convection oven for 7-12 minutes. (Donot heat above 275 degrees f).
Microwave: Microwave thawed sandwich for 1 minute full power (700 watt). Times may vary.
INGREDIENTS: FULLY COOKED LINK SHAPED BEEF PATTY (WITH SAUSAGE SEASONINGS) CARAMEL COLOR ADDED: Ground Beef (Not More Than 24% Fat), Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), Seasoning (Dextrose, Flavorings, Hydrolyzed Corn Protein, Caramel Color), Salt, Sodium Phosphates. FULLY BAKED WHOLE GRAIN BUN: Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar. CONTAINS 2% OR LESS OF: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides with Ascorbic Acid And Citric Acid (Antioxidants), Fumaric Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. CONTAINS: SOY, WHEAT