Deep Fryer: 350 degrees f for 2 1/2 -3 1/2 minutes.
Conventional Oven: From the frozen state, bake at 400 degree f for 13-15 minutes.
Convection Oven: From the frozen state, bake at 375 degrees f for 11-14 minutes.
INGREDIENTS: Ground Beef (Not More Than 24% Fat), Salt, Seasoning [Dried Soy Sauce (Contains Soybeans, Wheat, and Salt), Maltodextrin, Salt, Autolyzed Yeast Extract, Beef Flavor (Contains Beef Stock and Beef Fat)]. Breaded with: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Dextrose), Yeast, Sugar, Salt. Battered with: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt and Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set in Vegetable Oil. CONTAINS: Soy, Wheat