Products

CN Beef and Mushroom Pattie

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Fully cooked, beef with mushrooms. Soy added. Round shape. Charmarked. CN labeled.
CN Fully Cooked Beef Patties with Mushrooms (Caramel Color Added)
68076
282
1.800000
31.73
9/19/2017
9/21/2016
Advance Pierre
BULK-LINER
00071421680768
33.215
19.88
13.19
9.63
1.4613
7
28
4
365
Starting from date of production when kept at 0°F or below.
0
1.5 OZ MMA BEEF 0.12 CUP Vegetables
0.00
Nutrition Facts:

Serving Size: 1.80 OZ (50 g)
Servings Per Container: 282

Calories / Calories from Fat: 100 / 50
% Daily Value **
Total Fat   5 g8%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   135 mg6%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   9 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_68076


Master Case Label

Label_68076


Preparation Method

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 16-18 minutes.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-12 minutes.

Ingredient Statement

INGREDIENTS: Ground Beef (Not More Than 20% Fat), Mushrooms, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Water, Contains 2% Or Less Of: Potassium Chloride, Yeast Extract, Natural Flavoring, Potato Maltodextrin, Maltodextrin, Soybean Oil, Grill Flavor (From Sunflower Oil), Modified Corn Starch, Disodium Inosinate, Disodium Guanylate, Torula Yeast, Corn Syrup Solids, Salt, Sodium Phosphate, Caramel Color. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 22 43.7
Calories kcal 102.8 204
Calories from Fat kcal 48.1 95.4
Cholesterol mg 17.9 35.7
Dietary Fiber g 0.1 0.3
Iron mg 1.2 2.4
Protein g 8.7 17.3
Saturated Fat g 2.1 4.2
Serving Size g 50.4 100
Sodium mg 133.3 264.5
Sugars g 0.3 0.6
Total Carbohydrate g 1.9 3.8
Total Fat g 5.3 10.6
Trans Fat g 0.2 0.5
Vitamin A IU 0.7 1.4
Vitamin C mg 0.3 0.7

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