Products

Whole Grain Biscuit TFF, No Tropic Oil 2.1oz

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Whole grain biscuit
68108
100
2.100000
13.12
9/25/2017
12/1/2016
Pierre
BULK-LINER
00071421587364
13.985
16
12.875
6.75
0.8047
8
64
8
270
Starting from date of production when kept at 0°F or below.
14
2.00
Nutrition Facts:

Serving Size: 2.10 OZ (59 g)
Servings Per Container: 100

Calories / Calories from Fat: 170 / 40
% Daily Value **
Total Fat   4.5 g7%
Saturated Fat   0.5 g3%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   330 mg14%
Total Carbohydrate   28 g9%
Dietary Fiber   3 g12%
Sugars   5 g 
Protein   3 g 
Vitamin A   0%
Vitamin C   80%
Calcium   10%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_68108


Master Case Label

Label_68108


Preparation Method

Convection Oven: Thaw in refrigerator overnight (recommended): Preheat ovento 300 F. Place 12 biscuits on 11"x16" sheet tray. Bake at 300 F for 4-6 minutes. Frozen: Preheat oven to 325 F. Place 12 biscuits on 11"x16"sheet tray. Bake at 325 F for 6-8 minutes. Note: Product internal temperature should reach 140 F or above. Due to oven variances, adjust time accordingly.

Ingredient Statement

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK POWDER (SWEET WHEY POWDER, CALCIUM SULFATE, BUTTERMILK SOLIDS, ADIPIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF: DEXTROSE, SUGAR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE, ASCORBIC ACID. CONTAINS: WHEAT, MILK

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 95.1 161.7
Calories kcal 168.2 286.2
Calories from Fat kcal 41 69.8
Cholesterol mg 0.1 0.3
Dietary Fiber g 2.5 4.2
Iron mg 1.2 2.1
Protein g 3.4 5.9
Saturated Fat g 0.6 1.1
Serving Size g 58.8 100
Sodium mg 327.4 556.9
Sugars g 4.7 8
Total Carbohydrate g 28.3 48.2
Total Fat g 4.5 7.7
Trans Fat g 0 0.1
Vitamin A IU 17.2 29.3
Vitamin C mg 46.8 79.7

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required