Products

Whole Grain Biscuit TFF, No Tropic Oil 2.1oz

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Description Whole grain biscuit
Technical Label Name
Item #	68108
Pieces Per Case	100
Piece Size (oz)	2.100000
Case Weight (lb)	13.12
Data Generated	5/27/2019
Data Valid As Of	4/12/2019
Brand	Pierre
Packaging Type	BULK-LINER
Master Case GTIN	00071421587364
Master Case Gross Weight	14.065
Master Case Length	16
Master Case Width	12.875
Master Case Height	6.75
Master Case Cube	0.8047
Cases/Layer	8
Cases/Pallet	64
Layers/Pallet	8
Frozen Shelf Life (days)	270 Starting from date of production when kept at 0°F or below.
Refrigerated Shelf Life (days)	14
CN Credit
Equivalent Grain	2.00

Nutrition Facts:

Serving Size: 2.10 OZ (59 g)
Servings Per Container: 100

Calories / Calories from Fat:	170 / 40
% Daily Value **
Total Fat 4.5 g	7%
Saturated Fat 0.5 g	3%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 320 mg	13%
Total Carbohydrate 29 g	10%
Dietary Fiber 3 g	12%
Sugars 5 g
Protein 3 g
Vitamin A	0%
Vitamin C	0%
Calcium	10%
Iron	8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_68108

Preparation Method

Convection Oven: Thaw in refrigerator overnight (recommended): Preheat ovento 300 F. Place 12 biscuits on 11"x16" sheet tray. Bake at 300 F for 4-6 minutes. Frozen: Preheat oven to 325 F. Place 12 biscuits on 11"x16"sheet tray. Bake at 325 F for 6-8 minutes. Note: Product internal temperature should reach 140 F or above. Due to oven variances, adjust time accordingly.

Ingredient Statement

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK POWDER (SWEET WHEY POWDER, CALCIUM SULFATE, BUTTERMILK SOLIDS, ADIPIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF: DEXTROSE, SUGAR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE, ASCORBIC ACID. CONTAINS: WHEAT, MILK

Nutritional Data

Name	UoM	Per Serving	Per 100g
Calcium	mg	92.8	157.9
Calories	kcal	169.7	288.7
Calories from Fat	kcal	40.2	68.4
Cholesterol	mg	0	0.1
Dietary Fiber	g	2.5	4.3
Iron	mg	1.3	2.2
Protein	g	3.3	5.7
Saturated Fat	g	0.7	1.2
Serving Size	g	58.8	100
Sodium	mg	323.9	550.9
Sugars	g	4.5	7.8
Total Carbohydrate	g	28.5	48.5
Total Fat	g	4.4	7.6
Trans Fat	g	0	0.1
Vitamin A	IU	0	0
Vitamin C	mg	0	0

Products

Whole Grain Biscuit TFF, No Tropic Oil 2.1oz

Profit Calculator

Nutrition Facts:

Master Case Label

Preparation Method

Ingredient Statement

Nutritional Data

Email Specs