AdvancePierre is Now Part of Tyson Foods

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Whole Grain Biscuit TFF, No Tropic Oil 2.1oz

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Whole grain biscuit
68108
100
2.100000
13.12
9/25/2017
12/1/2016
Pierre
BULK-LINER
00071421587364
13.985
16
12.875
6.75
0.8047
8
64
8
270
Starting from date of production when kept at 0°F or below.
14
2.00
Nutrition Facts:

Serving Size: 2.10 OZ (59 g)
Servings Per Container: 100

Calories / Calories from Fat: 170 / 40
% Daily Value **
Total Fat   4.5 g7%
Saturated Fat   0.5 g3%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   330 mg14%
Total Carbohydrate   28 g9%
Dietary Fiber   3 g12%
Sugars   5 g 
Protein   3 g 
Vitamin A   0%
Vitamin C   80%
Calcium   10%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_68108

Master Case Label

Label_68108

Preparation Method

Convection Oven: Thaw in refrigerator overnight (recommended): Preheat ovento 300 F. Place 12 biscuits on 11"x16" sheet tray. Bake at 300 F for 4-6 minutes. Frozen: Preheat oven to 325 F. Place 12 biscuits on 11"x16"sheet tray. Bake at 325 F for 6-8 minutes. Note: Product internal temperature should reach 140 F or above. Due to oven variances, adjust time accordingly.

Ingredient Statement

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK POWDER (SWEET WHEY POWDER, CALCIUM SULFATE, BUTTERMILK SOLIDS, ADIPIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF: DEXTROSE, SUGAR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE, ASCORBIC ACID. CONTAINS: WHEAT, MILK

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 95.1 161.7
Calories kcal 168.2 286.2
Calories from Fat kcal 41 69.8
Cholesterol mg 0.1 0.3
Dietary Fiber g 2.5 4.2
Iron mg 1.2 2.1
Protein g 3.4 5.9
Saturated Fat g 0.6 1.1
Serving Size g 58.8 100
Sodium mg 327.4 556.9
Sugars g 4.7 8
Total Carbohydrate g 28.3 48.2
Total Fat g 4.5 7.7
Trans Fat g 0 0.1
Vitamin A IU 17.2 29.3
Vitamin C mg 46.8 79.7

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