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Turkey And Cheese Whole Grain Sub

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Turkey and cheese on a whole grain bun
Turkey and Cheese on a Whole Grain Bun
68125
45
4.400000
12.38
12/10/2018
10/18/2018
Advance Pierre
BULK-FILM
00071421681253
13.38
17.31
9.94
10.5
1.0455
10
70
7
180
Starting from date of production when kept at 0°F or below.
4
0.00
Nutrition Facts:

Serving Size: 4.40 OZ (123 g)
Servings Per Container: 45

Calories / Calories from Fat: 270 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   710 mg30%
Total Carbohydrate   30 g10%
Dietary Fiber   2 g8%
Sugars   3 g 
Protein   21 g 
Vitamin A   2%
Vitamin C   4%
Calcium   25%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_68125


Master Case Label

Label_68125


Preparation Method

Ready To Eat: Thaw in refrigerator overnight. Keep Refrigerated. Do not heat sandwich in the oven in the film.

Ingredient Statement

INGREDIENTS: HOAGIE BUN: Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Contains Less Than 2% Of: Mono- And- Diglycerides, Datem, Calcium Propionate (Preservative), Calcium Sulfate, Sodium Propionate (Preservative), Soybean Oil, Acacia Gum, Ascorbic Acid, Enzymes, Calcium Phosphate, Salt. COOKED WHITE TURKEY MEAT WITH BROTH: Turkey White Meat, Water, Isolated Soy Protein, Sugar, Salt, Less Than 2% Vinegar, Sodium Phosphates, Sunflower Oil, Turkey Powder, Natural Flavorings. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Skim Milk And Milk, Potassium Citrate, Sodium Citrate, Color Added, Salt, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Non-Sticking Agent). CONTAINS: WHEAT, SOY, MILK

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 245.5 199.2
Calories kcal 272 220.8
Calories from Fat kcal 73.1 59.3
Cholesterol mg 29.2 23.7
Dietary Fiber g 2.4 1.9
Iron mg 2.8 2.3
Protein g 20.7 16.8
Saturated Fat g 2.4 2
Serving Size g 123.2 100
Sodium mg 713.7 579.3
Sugars g 2.9 2.3
Total Carbohydrate g 29.5 23.9
Total Fat g 8.1 6.6
Trans Fat g 0 0
Vitamin A IU 106.2 86.2
Vitamin C mg 2.5 2

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