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Turkey Bologna And Cheese Whole Grain Sub

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Turkey bologna and cheese on a whole grain bun
Turkey Bologna and Chees on a Whole Grain Bun
68126
45
4.000000
11.25
11/18/2018
10/18/2018
Pierre
CONV-FILM
00071421681260
12.25
17.31
9.94
10.5
1.0455
10
70
7
180
Starting from date of production when kept at 0°F or below.
4
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 45

Calories / Calories from Fat: 250 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   440 mg18%
Total Carbohydrate   29 g10%
Dietary Fiber   2 g8%
Sugars   1 g 
Protein   13 g 
Vitamin A   2%
Vitamin C   4%
Calcium   30%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_68126


Master Case Label

Label_68126


Preparation Method

Ready To Eat: Thaw in refrigerator overnight. Keep Refrigerated. Do not heat sandwich in the oven in the film.

Ingredient Statement

INGREDIENTS: HOAGIE BUN: Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Contains Less Than 2% Of: Mono- And- Diglycerides, Datem, Calcium Propionate (Preservative), Calcium Sulfate, Sodium Propionate (Preservative), Soybean Oil, Acacia Gum, Ascorbic Acid, Enzymes, Calcium Phosphate, Salt. TURKEY BOLOGNA - SMOKE FLAVORING ADDED: Mechanically Separated Turkey, Water, Salt, Seasoning (Dextrose, Mustard, Dehydrated Onion and Garlic, Spice Extractives Including Paprika), Less Than 2% Modified Food Starch, Potassium Acetate, Sodium Phosphates, Potassium Lactate, Sodium Nitrite, Sodium Erythorbate. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Skim Milk And Milk, Potassium Citrate, Sodium Citrate, Color Added, Salt, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Non-Sticking Agent). CONTAINS: WHEAT, SOY, MILK

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 281.4 251.2
Calories kcal 252.4 225.3
Calories from Fat kcal 86.4 77.1
Cholesterol mg 39.3 35.1
Dietary Fiber g 2.4 2.1
Iron mg 2.1 1.9
Protein g 13.1 11.7
Saturated Fat g 3.2 2.8
Serving Size g 112 100
Sodium mg 438.5 391.6
Sugars g 1.4 1.2
Total Carbohydrate g 28.9 25.8
Total Fat g 9.6 8.5
Trans Fat g 0.2 0.2
Vitamin A IU 79.9 71.3
Vitamin C mg 2.5 2.2

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