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Turkey Bologna, Turkey Salami And Cheese Sub

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Turkey bologna, turkey salami and cheese on a whole grain bun
Turkey Bologna, Turkey Salami and Cheese on a Whole Grain Bun
68127
45
4.400000
12.38
11/18/2018
10/18/2018
Pierre
BULK-FILM
00071421681277
13.38
17.31
9.94
10.5
1.0455
10
70
7
180
Starting from date of production when kept at 0°F or below.
4
0.00
Nutrition Facts:

Serving Size: 4.40 OZ (123 g)
Servings Per Container: 45

Calories / Calories from Fat: 270 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   690 mg29%
Total Carbohydrate   29 g10%
Dietary Fiber   2 g8%
Sugars   2 g 
Protein   15 g 
Vitamin A   2%
Vitamin C   4%
Calcium   30%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_68127


Master Case Label

Label_68127


Preparation Method

Ready To Eat: Thaw in refrigerator overnight. Keep refrigerated. Do not heat sandwich in the oven in the film.

Ingredient Statement

INGREDIENTS: HOAGIE BUN: Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Contains Less Than 2% Of: Mono- And- Diglycerides, Datem, Calcium Propionate (Preservative), Calcium Sulfate, Sodium Propionate (Preservative), Soybean Oil, Acacia Gum, Ascorbic Acid, Enzymes, Calcium Phosphate, Salt. TURKEY BOLOGNA - SMOKE FLAVORING ADDED: Mechanically Separated Turkey, Water, Salt, Seasoning (Dextrose, Mustard, Dehydrated Onion and Garlic, Spice Extractives Including Paprika), Less Than 2% Modified Food Starch, Potassium Acetate, Sodium Phosphates, Potassium Lactate, Sodium Nitrite, Sodium Erythorbate. TURKEY SALAMI - SMOKE FLAVORING ADDED: Mechanically Separated Turkey, Turkey Dark Meat, Water, Salt, Modified Food Starch, Less Than 2% Spices, Smoke Flavoring, Sugar, Potassium Acetate, Sodium Phosphate, Potassium Lactate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Skim Milk And Milk, Potassium Citrate, Sodium Citrate, Color Added, Salt, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Non-Sticking Agent). CONTAINS: WHEAT, SOY, MILK

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 285.6 231.8
Calories kcal 271.8 220.6
Calories from Fat kcal 98.2 79.7
Cholesterol mg 48.2 39.1
Dietary Fiber g 2.4 1.9
Iron mg 2.4 1.9
Protein g 14.8 12
Saturated Fat g 3.6 2.9
Serving Size g 123.2 100
Sodium mg 689.1 559.4
Sugars g 1.5 1.2
Total Carbohydrate g 29 23.5
Total Fat g 10.9 8.8
Trans Fat g 0.3 0.2
Vitamin A IU 78.4 63.6
Vitamin C mg 2.5 2

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