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Peanut Butter&HFCS Free Strawberry Jam on Whole Grain Graham Wafers

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Peanut Butter and HFCS Free Strawberry Jam on Whole Grain Graham Wafers.
Peanut Butter and HFCS-Free Strawberry Jam on Whole Grain Graham Wafers
68236
160
2.300000
23.00
12/13/2018
10/12/2017
Advance Pierre
BULK-FILM
00071421682366
23.714
15.563
12.313
6
0.6654
9
81
9
270
Starting from date of production when kept at 0°F or below.
21
1 MMA NOMEAT
1.00
Nutrition Facts:

Serving Size: 2.30 OZ (64 g)
Servings Per Container: 160

Calories / Calories from Fat: 310 / 160
% Daily Value **
Total Fat   18 g28%
Saturated Fat   4 g20%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   200 mg8%
Total Carbohydrate   30 g10%
Dietary Fiber   5 g20%
Sugars   14 g 
Protein   10 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_68236


Master Case Label

Label_68236


Preparation Method

Ready To Eat: From frozen, thaw at room temperature and serve.

Ingredient Statement

INGREDIENTS: PEANUT BUTTER: Peanuts, Peanut Oil, Dextrose Or Sugar, Hydrogenated Vegetable Oil (Cottonseed, Rapeseed, And/Or Soybean Oils), Salt, Mono- & Diglycerides, Ascorbic Acid, Citric Acid. WHOLE GRAIN GRAHAM WAFER: Whole Wheat Flour, Sugar, Organic Cane Syrup, Interesterified Soybean Oil (With Tocopherols Added), Natural Vanilla Flavor, Soy Lecithin, Baking Soda, Salt, Molasses, Rosemary Extract. STRAWBERRY JAM: Corn Syrup, Strawberry Juice from concentrate, Strawberries, Sugar. Contains Less than 2% of: Citric Acid, Dextrose, Natural Flavor, Pectin, Potassium Sorbate (Preservative). Contains: Wheat, Peanuts, Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 17.9 27.8
Calories kcal 305.4 474.3
Calories from Fat kcal 163.7 254.2
Cholesterol mg 0 0
Dietary Fiber g 4.6 7.2
Iron mg 1.2 1.9
Protein g 9.7 15
Saturated Fat g 4.1 6.4
Serving Size g 64.4 100
Sodium mg 204.5 317.6
Sugars g 14.2 22.1
Total Carbohydrate g 30.3 47.1
Total Fat g 18.1 28.2
Trans Fat g 0 0.1
Vitamin A IU 4 6.2
Vitamin C mg 1 1.6

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