Products

Italian Breaded Veal Steak

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Flaked and formed veal provides a uniform product with excellent texture and bite. Breaded with a flour-based breading,seasoned with onion, garlic, parsley flakes and oregano forgreat taste and presentation. Partially cooked to set the breading. Hoagie shape. Bakeable.
Partially Cooked Breaded Cubed Veal Steak
71153
30
5.330000
10.00
9/26/2017
8/15/2017
Advance Pierre
BULK-LINER
00880760080913
10.751
17.25
12.563
5.813
0.729
8
56
7
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 280 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   105 mg35%
Sodium   320 mg13%
Total Carbohydrate   21 g7%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   25 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

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Master Case Label

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Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 3 1/2-5 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 15-20 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal, Battered and Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Water, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of: Dextrose, Salt, Dried Garlic, Spices, Dried Onion, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Parsley Flakes, Modified Food Starch, Wheat Gluten, Egg White Solids. Set In Vegetable Oil. CONTAINS: EGGS, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 10.9 7.3
Calories kcal 283.7 190.1
Calories from Fat kcal 91.9 61.6
Cholesterol mg 107 71.7
Dietary Fiber g 0.6 0.4
Iron mg 2.4 1.6
Protein g 25.3 16.9
Saturated Fat g 2.8 1.9
Serving Size g 149.2 100
Sodium mg 321.6 215.5
Sugars g 0.7 0.5
Total Carbohydrate g 20.9 14
Total Fat g 10.2 6.8
Trans Fat g 0.1 0.1
Vitamin A IU 18.9 12.6
Vitamin C mg 0.2 0.1

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