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Italian Breaded Veal Steak

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Flaked and formed veal provides a uniform product with excellent texture and bite. Breaded with a flour-based breading,seasoned with onion, garlic, parsley flakes and oregano forgreat taste and presentation. Partially cooked to set the breading. Hoagie shape. Bakeable.
Partially Cooked Breaded Cubed Veal Steak
71153
30
5.330000
10.00
2/19/2020
4/12/2019
Advance Pierre
BULK-LINER
00880760080913
10.922
17.25
12.563
5.813
0.729
8
56
7
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 290 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   360 mg15%
Total Carbohydrate   23 g8%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   27 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_71153

Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 3 1/2-5 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 15-20 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal, Battered and Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Water, Contains 2% or less of: Dextrose, Salt, Dried Garlic, Spices, Dried Onion, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Parsley Flakes, Modified Food Starch, Wheat Gluten, Egg White Solids. Set In Vegetable Oil. CONTAINS: EGGS, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 18.9 12.6
Calories kcal 290.6 194.7
Calories from Fat kcal 91.2 61.1
Cholesterol mg 64.6 43.2
Dietary Fiber g 0.7 0.4
Iron mg 3.4 2.3
Protein g 26.9 18
Saturated Fat g 2.8 1.9
Serving Size g 149.2 100
Sodium mg 358.9 240.5
Sugars g 0.8 0.5
Total Carbohydrate g 22.9 15.3
Total Fat g 10.1 6.7
Trans Fat g 0.3 0.2
Vitamin A IU 31.9 21.4
Vitamin C mg 0.2 0.1

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