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The Original Steak-EZE® BreakAway® Lightly Marinated Sirloin Beef Steak

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Hand-trimmed whole muscle Midwestern sirloin BreakAway(R) beef steak. Lightly marinated to enhance flavor.
Campus Cut Sliced and Shaped Beef Sirloin Steak Contains up to 20% of a Solution
7325-001
77
2.500000
12.00
11/23/2017
9/21/2016
Steak-Eze (R)
BULK-LINER
00793577073255
12.726
15.625
10.375
4.25
0.3987
10
100
10
180
Starting from date of production when kept at 0°F or below.
0
1.5 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.50 OZ (70 g)
Servings Per Container: 77

Calories / Calories from Fat: 130 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   250 mg10%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   12 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


CN Equivalency

Statement_7325-001


Master Case Label

Label_7325-001


Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement

INGREDIENTS: Beef Sirloin. Contains up to 20% of a solution of water, salt, dextrose, sodium phosphate and natural flavor.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 2.9 4.1
Calories kcal 130.8 186.9
Calories from Fat kcal 79.1 113
Cholesterol mg 37.7 53.9
Dietary Fiber g 0 0
Iron mg 1 1.5
Protein g 11.7 16.7
Saturated Fat g 3.5 5
Serving Size g 70 100
Sodium mg 253.2 361.7
Sugars g 0.3 0.5
Total Carbohydrate g 0.3 0.5
Total Fat g 8.7 12.5
Trans Fat g 0.1 0.2
Vitamin A IU 3.4 4.9
Vitamin C mg 0 0

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