Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook for 3 1/2 minutesor until internal temperature reaches 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3 - 4 minutes per side or until internal temperature reaches 165 degreesf, turning frequently to avoid burning the breading.
INGREDIENTS: Veal and Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [Dextrose, Salt, Autolyzed Yeast, Onion Powder, Garlic Powder, Natural Flavor Oils (Spice Extractives)]. Breaded with: Bleached Wheat Flour, Salt, Dextrose, Yellow Corn Flour, Soybean Oil. Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spices, Nonfat Milk, Extractives of Paprika and Annatto. Battered with: Water, Yellow Corn Flour, Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), and Natural Flavor. CONTAINS: Milk, Wheat, Soy