Preparation Method
Flat Grill: For best results, cook from thawed state. Preheat grill to 350 degrees f. Place thawed beef on grill. Continuously flipbeef slices until they have an evenly brown appearance.
Ingredient Statement
Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate.