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Legacy Pork Loin Steak

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Whole muscle, center cut pork loin, marinated and breaded with a flour and cracker crumb breading, seasoned with visible black pepper. Natural shape.
Cubed Pork Loin Steak Fritter
76670
24
7.000000
10.50
6/20/2018
10/4/2017
ADVANCE
BULK-LINER
00880760052057
11.62
18
12.3125
4.6875
0.6012
7
63
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 7.00 OZ (196 g)
Servings Per Container: 24

Calories / Calories from Fat: 410 / 70
% Daily Value **
Total Fat   7 g11%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   1340 mg56%
Total Carbohydrate   57 g19%
Dietary Fiber   7 g28%
Sugars   2 g 
Protein   24 g 
Vitamin A   0%
Vitamin C   2%
Calcium   4%
Iron   45%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_76670

Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product, top side down, in oil and cook for 3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Pork Loin, Water, Sodium Phosphate, Dextrose, Lemon Oil. Breaded with: Wheat Flour, Crushed Cracker [Wheat Flour, Soybean Oil, Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Malt Syrup (Malted Barley, Corn)], Salt, Spices and Spice Extractives, Sweet Dairy Whey, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate. Battered with: Water, Wheat Flour, Salt, Sweet Dairy Whey, Spices and Spice Extractives, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Guar Gum. Contains: Wheat, Milk

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 36.1 18.4
Calories kcal 405.3 206.8
Calories from Fat kcal 66.6 33.9
Cholesterol mg 56.8 28.9
Dietary Fiber g 7.3 3.7
Iron mg 7.6 3.9
Protein g 24 12.2
Saturated Fat g 2.2 1.1
Serving Size g 196 100
Sodium mg 1336.4 681.8
Sugars g 1.6 0.8
Total Carbohydrate g 56.9 29
Total Fat g 7.4 3.7
Trans Fat g 0 0
Vitamin A IU 14 7.1
Vitamin C mg 1.7 0.8

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