Products

Beef Meatloaf Slice

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Fully cooked beef with bell pepper and onion. Soy added. Sliced loaf shape. CN labeled.
Our Homestyle Cooked Meatloaf
81530CN
80
3.000000
15.00
9/24/2017
9/21/2016
CLASSICS
BULK-LINER
10031602052545
15.996
19.375
10.125
6.25
0.7095
10
80
8
455
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 80

Calories / Calories from Fat: 200 / 140
% Daily Value **
Total Fat   15 g23%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   330 mg14%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   13 g 
Vitamin A   4%
Vitamin C   6%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_81530CN


Master Case Label

Label_81530CN


Preparation Method

Conventional Oven: Frozen product: preheat oven to 350 degrees f. Heat for 16-17 minutes.

Convection Oven: Frozen product: preheat oven to 350 degrees f. Heat for 5-6minutes.

Ingredient Statement

INGREDIENTS: Ground Beef (No More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onions, Red Peppers, Green Peppers, Bleached Wheat Flour (Enriched with: Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Dry Milk, Salt, Hydrolyzed Corn Protein, Flavor, Dextrose, Corn Syrup, Yeast, Soybean Oil, Mono and Diglycerides, Calcium Propionate (To Protect Freshness), Leavening (Monocalcium Phosphate), Malted Barley Flour. CONTAINS: Soy, Wheat, Milk

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 31.9 38
Calories kcal 197.9 235.6
Calories from Fat kcal 136.5 162.5
Cholesterol mg 42.4 50.5
Dietary Fiber g 0.9 1.1
Iron mg 1.7 2
Protein g 12.6 15
Saturated Fat g 6.2 7.4
Serving Size g 84 100
Sodium mg 330.8 393.9
Sugars g 0.5 0.6
Total Carbohydrate g 2.4 2.9
Total Fat g 15.1 18
Trans Fat g 0.4 0.5
Vitamin A IU 179.8 214
Vitamin C mg 3.7 4.4

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