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Flame Grilled Beef Pattie

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Fully cooked, moderately seasoned beef. Soy added. Round shape with charmarks.
Fully Cooked Flamebroiled Beef Patties Caramel Color Added
8264
80
3.000000
15.00
10/23/2018
5/4/2018
Tenderbroil Patties With Soy
BULK-LINER
10031602082641
15.935
19.375
10.125
6.25
0.7095
10
80
8
455
Starting from date of production when kept at 0°F or below.
7
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 80

Calories / Calories from Fat: 220 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   600 mg25%
Total Carbohydrate   5 g2%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_8264


Preparation Method

Conventional Oven: From a frozen state, preheat oven to 350 degrees f. Bake ona pan for 14 minutes.

Convection Oven: From a frozen state, preheat oven to 350 degrees f. Bake ona pan for 10 minutes.

Microwave: Heat frozen product on full power for about 1 minutes 50 seconds. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: Beef, Water, Textured Vegetable Protein Product Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onion, Soy Protein Concentrate, Dried Torula Yeast, Salt, Vegetable Protein Product (Isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin), Hydrolyzed Corn Protein, Spice, Caramel Color, Natural Flavor, Sodium Phosphate. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 47.1 56.1
Calories kcal 216.1 257.2
Calories from Fat kcal 142.9 170.1
Cholesterol mg 39.2 46.6
Dietary Fiber g 0.5 0.6
Iron mg 2.6 3.1
Protein g 14 16.6
Saturated Fat g 6.5 7.7
Serving Size g 84 100
Sodium mg 603.1 718
Sugars g 1 1.2
Total Carbohydrate g 4.5 5.4
Total Fat g 15.8 18.9
Trans Fat g 0 0
Vitamin A IU 94.9 113
Vitamin C mg 0.4 0.4

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