Products

Beef Pattie For Hoagie

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Beef pattie with spices. Soy added. Hoagie shape.
Hoagie Shaped Beef Pattie
84005
32
5.000000
10.00
9/25/2017
8/15/2017
Advance Pierre
BULK-LINER
00880760000584
10.481
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 350 / 260
% Daily Value **
Total Fat   28 g43%
Saturated Fat   12 g60%
Trans Fat   0 g 
Cholesterol   75 mg25%
Sodium   820 mg34%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   22 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_84005


Master Case Label

Label_84005


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Water, Onions, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyrodoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 31.3 22.3
Calories kcal 350.1 250.1
Calories from Fat kcal 255 182.2
Cholesterol mg 75.9 54.2
Dietary Fiber g 1.2 0.8
Iron mg 2.5 1.8
Protein g 21.7 15.5
Saturated Fat g 11.6 8.3
Serving Size g 140 100
Sodium mg 819 585
Sugars g 0.5 0.3
Total Carbohydrate g 2.1 1.5
Total Fat g 28.3 20.2
Trans Fat g 0.1 0
Vitamin A IU 55.3 39.5
Vitamin C mg 0.2 0.2

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