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Charbroil Pattie For Salisbury

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Fully cooked beef and chicken with onion and seasonings. Soy added. Char marked.
Flamebroiled Patties For Salisbury
84022
53
3.000000
9.94
3/18/2019
10/5/2018
CLASSICS
BULK-LINER
00031602052951
10.729
19.0625
9.8125
4.6875
0.5074
10
90
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 250 / 180
% Daily Value **
Total Fat   20 g31%
Saturated Fat   8 g40%
Trans Fat   0.5 g 
Cholesterol   45 mg15%
Sodium   470 mg20%
Total Carbohydrate   4 g1%
Dietary Fiber   2 g8%
Sugars   2 g 
Protein   13 g 
Vitamin A   2%
Vitamin C   2%
Calcium   4%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_84022

Preparation Method

Conventional Oven: Do not overlap. Conventional oven: frozen: 400 degrees f for 13-15 minutes. Defrosted: conventional oven: 400 degrees ffor 7-10 minutes.

Convection Oven: Convection oven: frozen: 375 degrees f for 11-14 minutes. Defrosted: 375 degrees f for 6-8 minutes.

Ingredient Statement

INGREDIENTS: Beef, Mechanically Separated Chicken, Onions, Water, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Soy Grits, Flavoring, Salt, Seasoning [Corn Maltodextrin, Dried Soy Sauce (Contains Soybeans, Wheat, Salt), Salt, Yeas t, Extract, Dried Beef Broth, Natural Flavor)]. CONTAINS: SOY, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 33.4 39.8
Calories kcal 246.9 293.9
Calories from Fat kcal 180.7 215.1
Cholesterol mg 46.1 54.9
Dietary Fiber g 1.6 1.9
Iron mg 1.4 1.7
Protein g 13.1 15.6
Saturated Fat g 7.6 9
Serving Size g 84 100
Sodium mg 466.2 555
Sugars g 1.6 1.9
Total Carbohydrate g 4.1 4.9
Total Fat g 20 23.9
Trans Fat g 0.5 0.6
Vitamin A IU 75.2 89.6
Vitamin C mg 1.4 1.7

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