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Charbroil Pattie For Salisbury

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Fully cooked beef and chicken with onion and seasonings. Soy added. Char marked.
Flamebroiled Patties For Salisbury
84022
53
3.000000
9.94
6/19/2018
5/3/2018
CLASSICS
BULK-LINER
00031602052951
10.729
19.0625
9.8125
4.6875
0.5074
10
90
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 240 / 170
% Daily Value **
Total Fat   19 g29%
Saturated Fat   7 g35%
Trans Fat   0.5 g 
Cholesterol   50 mg17%
Sodium   470 mg20%
Total Carbohydrate   6 g2%
Dietary Fiber   2 g8%
Sugars   1 g 
Protein   13 g 
Vitamin A   4%
Vitamin C   2%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_84022

Master Case Label

Label_84022

Preparation Method

Conventional Oven: Do not overlap. Conventional oven: frozen: 400 degrees f for 13-15 minutes. Defrosted: conventional oven: 400 degrees ffor 7-10 minutes.

Convection Oven: Convection oven: frozen: 375 degrees f for 11-14 minutes. Defrosted: 375 degrees f for 6-8 minutes.

Ingredient Statement

INGREDIENTS: BEEF, MECHANICALLY SEPARATED CHICKEN, ONIONS, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], SOY GRITS, FLAVORING, SALT, SEASONING [DRIED SOY SAUCE (CONTAINS SOYBEANS, WHEAT, AND SALT), SALT, AUTOLYZED YEAST EXTRACT, AND BEEF FLAVOR (CONTAINS BEEF STOCK AND BEEF FAT)]. CONTAINS: SOY, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 36.6 43.6
Calories kcal 238.7 284.1
Calories from Fat kcal 167.5 199.5
Cholesterol mg 49.7 59.2
Dietary Fiber g 2 2.4
Iron mg 1.7 2
Protein g 12.9 15.4
Saturated Fat g 7.1 8.5
Serving Size g 84 100
Sodium mg 470.9 560.6
Sugars g 1.3 1.5
Total Carbohydrate g 5.5 6.6
Total Fat g 18.6 22.1
Trans Fat g 0.5 0.6
Vitamin A IU 152.3 181.4
Vitamin C mg 1.4 1.7

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