AdvancePierre is Now Part of Tyson Foods

Products

Flame Broiled Beef Salisbury Steak

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator
Fully cooked, seasoned, Salisbury steak. Soy and dried whole egg added. Oval shape. CN labeled.
Fully Cooked Salisbury Steaks Caramel Color Added
85422CN
72
2.250000
10.13
1/18/2019
5/3/2018
CLASSICS
BULK-LINER
10031602053375
10.863
19.0625
9.8125
4.6875
0.5074
10
90
9
455
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.25 OZ (63 g)
Servings Per Container: 72

Calories / Calories from Fat: 160 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   5 g25%
Trans Fat   0.5 g 
Cholesterol   30 mg10%
Sodium   370 mg15%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   12 g 
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_85422CN

Preparation Method

Conventional Oven: Frozen product: preheat oven to 375 degrees f. Heat for 16 1/2 minutes.

Convection Oven: Frozen product: preheat oven to 375 degrees f. Heat for 13-15 minutes.

Ingredient Statement

INGREDIENTS: GROUND BEEF (NO MORE THAN 30% Fat), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR (CONTAINS SULFITES), ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12), VEGETABLE PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, AND RIBOFLAVIN ONIONS, SALT, HYDROLYZED CORN PROTEIN, ONION POWDER, BLACK PEPPER, PARSLEY, NONFAT DRY MILK, GARLIC POWDER, CARAMEL COLOR, SODIUM PHOSPHATE. CONTAINS: SOY, MILK

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 26.1 41.5
Calories kcal 162.6 258.1
Calories from Fat kcal 110.9 176.1
Cholesterol mg 32.4 51.4
Dietary Fiber g 0.6 1
Iron mg 1.7 2.7
Protein g 11.6 18.5
Saturated Fat g 5 7.9
Serving Size g 63 100
Sodium mg 371.5 589.6
Sugars g 0.1 0.2
Total Carbohydrate g 1.5 2.5
Total Fat g 12.3 19.5
Trans Fat g 0.5 0.8
Vitamin A IU 92.6 147.1
Vitamin C mg 1.3 2.1

Email Specs

Fill out the required information below to send this spec sheet via email.

* Required

Cancel Send Email