AdvancePierre is Now Part of Tyson Foods

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Flame Broiled Beef Salisbury Steak

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Fully cooked, seasoned, Salisbury steak. Soy and dried whole egg added. Oval shape. CN labeled.
Fully Cooked Salisbury Steaks Caramel Color Added
85422CN
72
2.250000
10.13
7/4/2020
4/12/2019
CLASSICS
BULK-LINER
10031602053375
10.786
19.0625
9.8125
4.6875
0.5074
10
90
9
455
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.25 OZ (63 g)
Servings Per Container: 72

Calories / Calories from Fat: 160 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   5 g25%
Trans Fat   0.5 g 
Cholesterol   30 mg10%
Sodium   370 mg15%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   12 g 
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_85422CN

Preparation Method

Conventional Oven: Frozen product: preheat oven to 375 degrees f. Heat for 16 1/2 minutes.

Convection Oven: Frozen product: preheat oven to 375 degrees f. Heat for 13-15 minutes.

Ingredient Statement

INGREDIENTS: GROUND BEEF (NO MORE THAN 30% Fat), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR (CONTAINS SULFITES), ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12), VEGETABLE PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, AND RIBOFLAVIN ONIONS, SALT, HYDROLYZED CORN PROTEIN, ONION POWDER, BLACK PEPPER, PARSLEY, NONFAT DRY MILK, GARLIC POWDER, CARAMEL COLOR, SODIUM PHOSPHATE. CONTAINS: SOY, MILK

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 26.1 41.5
Calories kcal 162.6 258.1
Calories from Fat kcal 110.9 176.1
Cholesterol mg 32.4 51.4
Dietary Fiber g 0.6 1
Iron mg 1.7 2.7
Protein g 11.6 18.5
Saturated Fat g 5 7.9
Serving Size g 63 100
Sodium mg 371.5 589.6
Sugars g 0.1 0.2
Total Carbohydrate g 1.5 2.5
Total Fat g 12.3 19.5
Trans Fat g 0.5 0.8
Vitamin A IU 92.6 147.1
Vitamin C mg 1.3 2.1

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