Products

BEEF MEATLOAF WITH SOY AND MILK

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Dinner meatloaf with milk and soy added. Each loaf is in a pan that is 12.625 inches long x 6.50 inches wide x 3.25 inches deep.
Raw Meatloaf
86006
80
80.000000
10.00
11/21/2017
10/4/2017
Advance Pierre
BULK-BAG
00880760039591
10.829
13.375
13
4.125
0.4151
9
90
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 2.00 OZ (56 g)
Servings Per Container: 80

Calories / Calories from Fat: 110 / 70
% Daily Value **
Total Fat   7 g11%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   230 mg10%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   8 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_86006


Master Case Label

Label_86006


Preparation Method

Conventional Oven: Heat from frozen or thawed state. Preheat oven to 375 degrees f. Remove over-wrap before cooking. Do not remove cardboard lid. If frozen, bake product for 2-2 1/2 hours or until internal temperature reaches 165 degrees f. If thawed, bake product for 1 1/2-2 hours or until internal temperature reaches 165 degrees f.

Convection Oven: Heat from frozen or thawed state. Preheat oven to 375 degrees f. Remove over-wrap before cooking. Do not remove cardboard lid. If frozen, bake product for 1 1/2-2 hours or until internal temperature reaches 165 degrees f. If thawed, bake product for 1-1 1/2 hours or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Ketchup (Tomato Concentrate Made From Vine Ripened Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of: Onion Powder, Garlic Powder, Natural Flavors), Water, Onion, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Green Bell Pepper, Salt, Nonfat Dry Milk. CONTAINS: SOY, WHEAT, MILK

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 9 16.1
Calories kcal 112.5 200.9
Calories from Fat kcal 65.8 117.5
Cholesterol mg 26.1 46.6
Dietary Fiber g 0.3 0.6
Iron mg 0.8 1.6
Protein g 8.1 14.5
Saturated Fat g 2.9 5.2
Serving Size g 56 100
Sodium mg 229.8 410.4
Sugars g 1.6 2.8
Total Carbohydrate g 3.3 6
Total Fat g 7.3 13
Trans Fat g 0.3 0.6
Vitamin A IU 10.1 18
Vitamin C mg 0 0.1

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