Products

Flame Broiled Beef Pattie CN

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Description Fully cooked, seasoned beef. Soy added. Hoagie shape with prominent char marks. CN labeled.
Technical Label Name FLAME-BROILED BEEF PATTY FOR HOAGIE CARAMEL COLOR ADDED
Item #	89521CN
Pieces Per Case	67
Piece Size (oz)	2.400000
Case Weight (lb)	10.05
Data Generated	9/20/2020
Data Valid As Of	4/12/2019
Brand	Tenderbroil Patties With Soy
Packaging Type	BULK-LINER
Master Case GTIN	00031602054818
Master Case Gross Weight	10.774
Master Case Length	19.0625
Master Case Width	9.8125
Master Case Height	4.6875
Master Case Cube	0.5074
Cases/Layer	10
Cases/Pallet	90
Layers/Pallet	9
Frozen Shelf Life (days)	455 Starting from date of production when kept at 0°F or below.
Refrigerated Shelf Life (days)	7
CN Credit	2 OZ MMA BEEF
Equivalent Grain	0.00

Nutrition Facts:

Serving Size: 2.40 OZ (67 g)
Servings Per Container: 67

Calories / Calories from Fat:	170 / 110
% Daily Value **
Total Fat 12 g	18%
Saturated Fat 5 g	25%
Trans Fat 0 g
Cholesterol 35 mg	12%
Sodium 200 mg	8%
Total Carbohydrate 2 g	1%
Dietary Fiber 0 g	0%
Sugars 1 g
Protein 12 g
Vitamin A	2%
Vitamin C	0%
Calcium	2%
Iron	10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_89521CN

Preparation Method

Conventional Oven: Frozen product: preheat oven to 350 degrees f. Heat for 15-17 minutes.

Convection Oven: Frozen product: preheat oven to 350 degrees f. Heat for 7-9minutes.

Ingredient Statement

INGREDIENTS: GROUND BEEF, (NO MORE THAN 30% FAT), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT[SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENAYE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12), SEASONING (SALT,DEXTROSE,FLAVOR, HYDROLYZED CORN PROTEIN),CARAMEL COLOR. CONTAINS: SOY

Nutritional Data

Name	UoM	Per Serving	Per 100g
Calcium	mg	27	40.1
Calories	kcal	167.8	249.7
Calories from Fat	kcal	107.4	159.8
Cholesterol	mg	37.4	55.7
Dietary Fiber	g	0	0
Iron	mg	1.8	2.8
Protein	g	11.7	17.4
Saturated Fat	g	4.9	7.3
Serving Size	g	67.2	100
Sodium	mg	204.2	303.8
Sugars	g	0.7	1.1
Total Carbohydrate	g	2.4	3.6
Total Fat	g	11.9	17.7
Trans Fat	g	0.4	0.7
Vitamin A	IU	51.1	76
Vitamin C	mg	0.1	0.1

Products

Flame Broiled Beef Pattie CN

Profit Calculator

Nutrition Facts:

Master Case Label

Preparation Method

Ingredient Statement

Nutritional Data

Email Specs