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Flame Broiled Beef Pattie CN

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Description Fully cooked, seasoned beef. Soy added. Hoagie shape with prominent char marks. CN labeled.
Technical Label Name FLAME-BROILED BEEF PATTY FOR HOAGIE CARAMEL COLOR ADDED
Item #	89521CN
Pieces Per Case	67
Piece Size (oz)	2.400000
Case Weight (lb)	10.05
Data Generated	2/26/2020
Data Valid As Of	4/12/2019
Brand	Tenderbroil Patties With Soy
Packaging Type	BULK-LINER
Master Case GTIN	00031602054818
Master Case Gross Weight	10.774
Master Case Length	19.0625
Master Case Width	9.8125
Master Case Height	4.6875
Master Case Cube	0.5074
Cases/Layer	10
Cases/Pallet	90
Layers/Pallet	9
Frozen Shelf Life (days)	455 Starting from date of production when kept at 0°F or below.
Refrigerated Shelf Life (days)	7
CN Credit	2 OZ MMA BEEF
Equivalent Grain	0.00

Nutrition Facts:

Serving Size: 2.40 OZ (67 g)
Servings Per Container: 67

Calories / Calories from Fat:	170 / 110
% Daily Value **
Total Fat 12 g	18%
Saturated Fat 5 g	25%
Trans Fat 0 g
Cholesterol 35 mg	12%
Sodium 200 mg	8%
Total Carbohydrate 2 g	1%
Dietary Fiber 0 g	0%
Sugars 1 g
Protein 12 g
Vitamin A	2%
Vitamin C	0%
Calcium	2%
Iron	10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_89521CN

Preparation Method

Conventional Oven: Frozen product: preheat oven to 350 degrees f. Heat for 15-17 minutes.

Convection Oven: Frozen product: preheat oven to 350 degrees f. Heat for 7-9minutes.

Ingredient Statement

INGREDIENTS: GROUND BEEF, (NO MORE THAN 30% FAT), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT[SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENAYE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12), SEASONING (SALT,DEXTROSE,FLAVOR, HYDROLYZED CORN PROTEIN),CARAMEL COLOR. CONTAINS: SOY

Nutritional Data

Name	UoM	Per Serving	Per 100g
Calcium	mg	27	40.1
Calories	kcal	167.8	249.7
Calories from Fat	kcal	107.4	159.8
Cholesterol	mg	37.4	55.7
Dietary Fiber	g	0	0
Iron	mg	1.8	2.8
Protein	g	11.7	17.4
Saturated Fat	g	4.9	7.3
Serving Size	g	67.2	100
Sodium	mg	204.2	303.8
Sugars	g	0.7	1.1
Total Carbohydrate	g	2.4	3.6
Total Fat	g	11.9	17.7
Trans Fat	g	0.4	0.7
Vitamin A	IU	51.1	76
Vitamin C	mg	0.1	0.1

Products

Flame Broiled Beef Pattie CN

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Nutrition Facts:

Master Case Label

Preparation Method

Ingredient Statement

Nutritional Data

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