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Flame Grilled Beef Pattie CN

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Fully cooked, seasoned beef. Soy added. Natural shape with charmarks. CN labeled.
Our Charbroiled Deluxe Beef Patties
9100
100
2.700000
16.88
11/23/2017
6/21/2017
Tenderbroil Patties With Soy
BULK-LINER
00071421091007
17.808
15.88
13
6.63
0.7921
9
54
6
455
Starting from date of production when kept at 0°F or below.
7
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.70 OZ (76 g)
Servings Per Container: 100

Calories / Calories from Fat: 180 / 110
% Daily Value **
Total Fat   13 g20%
Saturated Fat   5 g25%
Trans Fat   0.5 g 
Cholesterol   35 mg12%
Sodium   320 mg13%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   13 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


CN Equivalency

Statement_9100


Master Case Label

Label_9100


Preparation Method

Conventional Oven: From frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 12 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 8 minutes

Microwave: On high power for 1 1/2 minutes. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Tripolyphosphates. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 32.5 43.1
Calories kcal 175.3 232
Calories from Fat kcal 113.8 150.6
Cholesterol mg 34.3 45.3
Dietary Fiber g 0 0
Iron mg 1.9 2.5
Protein g 12.9 17
Saturated Fat g 5.1 6.8
Serving Size g 75.6 100
Sodium mg 316.3 418.5
Sugars g 0.4 0.5
Total Carbohydrate g 2 2.7
Total Fat g 12.6 16.7
Trans Fat g 0.5 0.7
Vitamin A IU 68.7 90.9
Vitamin C mg 0 0

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