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Italian Breaded It's The Veal ThingĀ®

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Flaked and formed lean veal provides a uniform product withsuperior texture and bite. Breaded with zesty Italian stylefine cracker crumbs. Natural cutlet shape.
Italian-Style Breaded Veal Slices Chopped and Formed
91140
40
4.000000
10.00
11/23/2017
10/4/2017
VINCELLO IT'S THE VEAL THING
BULK-LINER
00756141002846
10.48
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 220 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   4 g20%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   470 mg20%
Total Carbohydrate   16 g5%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   18 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_91140


Master Case Label

Label_91140


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Veal. Breaded with: Bleached Wheat Flour, Salt, Spices, Romano/ Parmesan Cheeses [Pasteurized Milk (Made from Cow's Milk), Cheese Cultures, Salt and Enzymes], Dried Parsley, Dried Onion, Dried Garlic, Yeast, Yellow Corn Flour and Spice Extract. Battered with: Water, Yellow Corn Flour, Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 20.8 18.6
Calories kcal 220 196.4
Calories from Fat kcal 79.9 71.3
Cholesterol mg 69.6 62.2
Dietary Fiber g 0.6 0.6
Iron mg 1.1 1
Protein g 17.7 15.8
Saturated Fat g 3.8 3.4
Serving Size g 112 100
Sodium mg 470.4 420
Sugars g 0 0
Total Carbohydrate g 16.2 14.5
Total Fat g 8.8 7.9
Trans Fat g 0 0
Vitamin A IU 32.8 29.3
Vitamin C mg 0.9 0.8

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