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Crispy Veal Italiette®

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Exclusive cut(R) whole muscle veal leg slice provides an excellent bite. Breaded with zesty Italian style fine cracker crumbs. Partially cooked to set the breading. Natural shape.Bakeable.
Partially Cooked Veal Italiette ® Italian-Style Breaded Cubed Veal Steak
91144
27
6.000000
10.00
11/25/2017
8/15/2017
VINCELLO(TM)
BULK-LINER
00880760079825
10.42
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 340 / 120
% Daily Value **
Total Fat   14 g22%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   115 mg38%
Sodium   600 mg25%
Total Carbohydrate   26 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   27 g 
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_91144


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 2-3 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately 2 1/2-3 minutes on each side or until internal temperaturereaches 165 degrees f, turning frequently to avoid burning the breading.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 18-20 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-18 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal, Bleached Wheat Flour, Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Dried Parsley, Yeast, Spice Extract, Romano/Parmesan Cheeses (Pasteurized Milk, (From Cow's Milk), Cheese Cultures, Salt, And Enzymes), Dried Onion, Dried Garlic, Natural Flavor, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 21.7 12.9
Calories kcal 341 202.9
Calories from Fat kcal 124.4 74.1
Cholesterol mg 114 67.8
Dietary Fiber g 1.3 0.7
Iron mg 2.3 1.3
Protein g 27.3 16.2
Saturated Fat g 1.6 1
Serving Size g 168 100
Sodium mg 596.4 355
Sugars g 0.2 0.1
Total Carbohydrate g 25.5 15.1
Total Fat g 13.8 8.2
Trans Fat g 0.4 0.2
Vitamin A IU 55.7 33.1
Vitamin C mg 1.2 0.7

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