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Italian Breaded It's The Veal ThingĀ®

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Flaked and formed lean veal provides a uniform product withsuperior texture and bite. Breaded with zesty Italian stylefine cracker crumbs. Natural cutlet shape.
Italian-Style Breaded Veal Slices Flaked and Formed
91160
27
6.000000
10.00
9/25/2017
9/22/2017
VINCELLO IT'S THE VEAL THING
BULK-LINER
00756141003492
10.46
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 320 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   120 mg40%
Sodium   710 mg30%
Total Carbohydrate   27 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   28 g 
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_91160


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Veal. Breaded with: Bleached Wheat Flour, Salt, Spices, Romano/ Parmesan Cheeses [Pasteurized Milk (Made from Cow's Milk), Cheese Cultures, Salt and Enzymes], Dried Parsley, Dried Onion, Dried Garlic, Yeast, Yellow Corn Flour and Spice Extract. Battered with: Water, Yellow Corn Flour, Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 24.7 14.7
Calories kcal 319.2 190
Calories from Fat kcal 97.2 57.8
Cholesterol mg 118.6 70.6
Dietary Fiber g 1.4 0.8
Iron mg 2.3 1.3
Protein g 27.9 16.6
Saturated Fat g 4.9 2.9
Serving Size g 168 100
Sodium mg 705.6 420
Sugars g 0.1 0
Total Carbohydrate g 26.6 15.8
Total Fat g 10.8 6.4
Trans Fat g 0 0
Vitamin A IU 63.7 37.9
Vitamin C mg 1.4 0.8

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