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White Breaded It's The Veal Thing®

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Flaked and formed veal provides a uniform product with superior texture and bite.Natural cutlet shape.
White Breaded Veal Slices Chopped and Formed
91240
40
4.000000
10.00
10/17/2019
4/12/2019
VINCELLO IT'S THE VEAL THING
BULK-LINER
00756141002921
10.784
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 240 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   670 mg28%
Total Carbohydrate   16 g5%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_91240

Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Veal. Breaded with: Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soybean Oil, Dextrose and Natural Flavor. Battered with: Water, Yellow Corn Flour, Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), and Natural Flavor. CONTAINS: Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 16.8 15
Calories kcal 244.2 218
Calories from Fat kcal 109.2 97.5
Cholesterol mg 70.7 63.1
Dietary Fiber g 0.4 0.4
Iron mg 1 0.9
Protein g 17 15.1
Saturated Fat g 5.3 4.7
Serving Size g 112 100
Sodium mg 665.3 594
Sugars g 0.4 0.3
Total Carbohydrate g 15.9 14.2
Total Fat g 12.1 10.8
Trans Fat g 0 0
Vitamin A IU 3.6 3.2
Vitamin C mg 0 0

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