Deep Fryer: 350 degrees f for 3-5 minutes
Conventional Oven: From the frozen state, bake at 450 degrees f in conventional oven for 10-12 minutes.
Convection Oven: From the frozen state, bake at 425 degrees f in convection oven for 8-10 minutes.
INGREDIENTS: VEAL, WHEAT FLOUR, WATER, BLEACHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, YELLOW CORN FLOUR, FLAVOR, LEAVENING (SODIUM BICARBONATE, YEAST), DEXTROSE, LECITHIN, MALT SYRUP. CONTAINS: WHEAT, SOY.