AdvancePierre is Now Part of Tyson Foods

Products

Breaded Veal Luncheon Steak

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator
Fully cooked, thick, flaked and formed veal. Mild flavor. Breaded with wheat flour, yellow corn flour and cracker crumbs. Half-moon shape. Special order only.
FULLY COOKED BREADED VEAL LUNCHEON STEAKS FLAKED- SHAPED- CUBED- FROZEN
92121USA
80
4.000000
20.00
6/19/2018
5/3/2018
CLASSICS
BULK-LINER
00031602243472
21.23
19.0625
9.8125
9.75
1.0554
10
40
4
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 80

Calories / Calories from Fat: 270 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   4.5 g23%
Trans Fat   0.5 g 
Cholesterol   60 mg20%
Sodium   340 mg14%
Total Carbohydrate   13 g4%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_92121USA

Preparation Method

Deep Fryer: 350 degrees f for 3-5 minutes

Conventional Oven: From the frozen state, bake at 450 degrees f in conventional oven for 10-12 minutes.

Convection Oven: From the frozen state, bake at 425 degrees f in convection oven for 8-10 minutes.

Ingredient Statement

INGREDIENTS: VEAL, WHEAT FLOUR, WATER, BLEACHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, YELLOW CORN FLOUR, FLAVOR, LEAVENING (SODIUM BICARBONATE, YEAST), DEXTROSE, LECITHIN, MALT SYRUP. CONTAINS: WHEAT, SOY.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 13.6 12.1
Calories kcal 265.1 236.7
Calories from Fat kcal 142.9 127.6
Cholesterol mg 60.1 53.7
Dietary Fiber g 0.4 0.3
Iron mg 0.7 0.6
Protein g 15.6 13.9
Saturated Fat g 4.5 4
Serving Size g 112 100
Sodium mg 341.8 305.1
Sugars g 0 0
Total Carbohydrate g 13.4 12
Total Fat g 15.8 14.1
Trans Fat g 0.5 0.5
Vitamin A IU 4.9 4.4
Vitamin C mg 0 0

Email Specs

Fill out the required information below to send this spec sheet via email.

* Required

Cancel Send Email