Products

Fully Cooked Italian Breaded It's The Veal Thingā„¢

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Fully cooked, flaked and formed veal provides a uniform product with superior texture and bite. Breaded with zesty Italian style fine cracker crumbs. Natural cutlet shape.
Fully Cooked Italian-Style Breaded Veal Steaketts
92140-500
40
4.000000
10.00
9/21/2017
8/15/2017
Advance Pierre
BULK-LINER
00880760048272
10.955
19.0625
9.8125
5.625
0.6089
10
80
8
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 300 / 160
% Daily Value **
Total Fat   18 g28%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   540 mg23%
Total Carbohydrate   18 g6%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_92140-500


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal, Breading [Bleached Flour, Salt, Spices, Romano/Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Parsley, Onion, and Garlic, Yeast, Yellow Corn Flour, and Spice Extract], Batter [Water, Yellow Corn Flour, Cornstarch, Salt, Baking Powder, Flavour]. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 20.9 18.7
Calories kcal 299.8 267.6
Calories from Fat kcal 159.8 142.7
Cholesterol mg 65.5 58.5
Dietary Fiber g 0.9 0.8
Iron mg 1.2 1.1
Protein g 16.4 14.6
Saturated Fat g 6.8 6.1
Serving Size g 112 100
Sodium mg 537.6 480
Sugars g 0.1 0
Total Carbohydrate g 18.1 16.2
Total Fat g 17.7 15.8
Trans Fat g 0.1 0.1
Vitamin A IU 43.4 38.8
Vitamin C mg 1 0.9

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