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Fully Cooked Flamebroiled Boneless Rib Shaped Pork Patties with Sauce

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Pork rib pattie with BBQ sauce.
Fully Cooked Flamebroiled Boneless Rib Shaped PorkPatties With Barbecue Sauce Smoke Flavoring Added
9231
50
4.250000
13.28
11/21/2018
7/14/2018
Advance Pierre
BULK-LINER
00071442192318
14.1012
18.13
10.94
5.31
0.6095
9
63
7
350
Starting from date of production when kept at 0°F or below.
5
3 MMA PORK
0.00
Nutrition Facts:

Serving Size: 4.25 OZ (119 g)
Servings Per Container: 50

Calories / Calories from Fat: 320 / 210
% Daily Value **
Total Fat   23 g35%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   680 mg28%
Total Carbohydrate   10 g3%
Dietary Fiber   0 g0%
Sugars   8 g 
Protein   16 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_9231


Master Case Label

Label_9231


Preparation Method

Conventional Oven: Conventional Oven: From frozen state, preheat oven to 350 degrees F and heat patties on a sheet pan for 27-30 minutes. Product should have an internal temperature of 140 degress F.

Convection Oven: Convection Oven: From frozen state, preheat oven to 350 degrees F and heat patties on a sheet pan for 12-14 minutes. Product should have an internal temperature of 140 degrees F.

Ingredient Statement

INGREDIENTS: Pork, Water, Natural Vegetarian Smoke Bacon Type Flavor [Maltodextrin, Autolyzed Yeast Extract, Natural Flavor (Contains Natural Smoke Flavor), Sugar, Salt], Salt, Sodium Phosphates. Barbecue Sauce: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains Less Than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate (Preservative), Molasses, Corn Syrup, Garlic Powder, Sugar, Tamarind, Natural Flavor.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 29.4 24.7
Calories kcal 317.9 267.2
Calories from Fat kcal 206.2 173.3
Cholesterol mg 72 60.5
Dietary Fiber g 0.1 0.1
Iron mg 0.9 0.8
Protein g 16.1 13.5
Saturated Fat g 8.4 7.1
Serving Size g 119 100
Sodium mg 683.6 574.4
Sugars g 8.2 6.9
Total Carbohydrate g 10.4 8.7
Total Fat g 22.9 19.2
Trans Fat g 0.1 0.1
Vitamin A IU 76.9 64.6
Vitamin C mg 2.9 2.5

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