Italian Breaded Chicken Breast

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Breaded, boneless, skinless, whole muscle chicken breast. Lightly applied flour-based breading with onion, garlic, parsley flakes and oregano added for great taste and presentation. Par-fried to set the breading. Bake able.
Breaded Chicken Breast With Rib Meat Partially Cooked
Starting from date of production when kept at 0°F or below.
Nutrition Facts:

Serving Size: 4.50 OZ (126 g)
Servings Per Container: 36

Calories / Calories from Fat: 250 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   690 mg29%
Total Carbohydrate   15 g5%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   20 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency


Master Case Label


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with the heavy breaded side face down and cook for 3 1/2-4 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-5 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Conventional Oven: Preheat oven to 350 degrees f. Bake frozen product for 50-60minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 30 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Chicken Breast, Containing Up To 15% Solution Of Water, Seasoning [Sugar, Salt, Maltodextrin, Corn Syrup Solids, Dried Onion, Spices, Dried Garlic, Modified Corn Starch, Lemon Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavors), Vinegar Powder (Maltodextrin, Food Starch -Modified, White Distilled Vinegar), Sherry Wine Powder (Maltodextrin, Modified Corn Starch, Sherry Wine Solids, Sorbic Acid, Sulfites, Natural Flavor], Natural Flavor, Maltol, BHT], Salt, Sodium Phosphate. Breaded with: Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Salt, Dextrose, Dried Garlic, Spices, Dried Onion, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Parsley Flakes. Battered with: Water, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Wheat Gluten, Egg White Solids, Salt. Breading Set in Vegetable Oil. CONTAINS: Egg, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 16 12.7
Calories kcal 248.1 196.9
Calories from Fat kcal 106.1 84.2
Cholesterol mg 61.6 48.9
Dietary Fiber g 0.4 0.3
Iron mg 1.3 1.1
Protein g 19.5 15.5
Saturated Fat g 2.8 2.2
Serving Size g 126 100
Sodium mg 693 550
Sugars g 1.5 1.2
Total Carbohydrate g 14.7 11.7
Total Fat g 11.7 9.3
Trans Fat g 0.1 0.1
Vitamin A IU 57.6 45.7
Vitamin C mg 2.8 2.2

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