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The LEGENDĀ® Chicken Fried Chicken Breast

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A match for scratch. Boneless, skinless, whole muscle chicken breast. Breaded with wheat flour, seasoned with spices, onion and garlic, this product offers a handmade appearance. Par-fried to set the breading and preserve highlights. Bake able.
Partially Cooked Chicken Breast Fritter For Country Frying With Rib Meat Containing Solution
936506
24
6.000000
9.00
11/21/2017
10/4/2017
ADVANCE
BULK-LINER
00880760043901
10.11
18
12.3125
4.6875
0.6012
7
63
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 24

Calories / Calories from Fat: 280 / 30
% Daily Value **
Total Fat   3 g5%
Saturated Fat   0.5 g3%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   1120 mg47%
Total Carbohydrate   37 g12%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   26 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


Master Case Label

Label_936506


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breaded side face down and cook for 3 1/2-4 minutes oruntil internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-5 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Conventional Oven: Preheat oven to 350 degrees f. Bake frozen product for 50-60 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 30 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Chicken Breast With Rib Meat (Containing Up to 10% Solution of Water, Sodium Phosphate, Salt). BREADED WITH : Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Soy Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Dried Garlic, Methycellulose, Dried Onion, Soybean Oil, Paprika (For Color), Spice Extractives. BATTERED WITH: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Wheat Gluten, Dried Onion, Dried Garlic, Paprika, Spice Extracive, Paprika Extract (For Color). Set In Vegetable Oil. CONTAINS: WHEAT, SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 19.9 11.8
Calories kcal 284.8 169.5
Calories from Fat kcal 28.4 16.9
Cholesterol mg 65.7 39.1
Dietary Fiber g 1.3 0.8
Iron mg 2.8 1.7
Protein g 25.5 15.2
Saturated Fat g 0.5 0.3
Serving Size g 168 100
Sodium mg 1122.6 668.2
Sugars g 0.2 0.1
Total Carbohydrate g 37.1 22.1
Total Fat g 3.1 1.8
Trans Fat g 0 0
Vitamin A IU 92.1 54.8
Vitamin C mg 0.1 0

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