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The LEGENDĀ® Chicken Fried Chicken Breast

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A match for scratch. Boneless, skinless, whole muscle chicken breast. Breaded with wheat flour, seasoned with spices, onion and garlic, this product offers a handmade appearance. Par-fried to set the breading and preserve highlights. Bake able.
Partially Cooked Chicken Breast Fritter For Country Frying With Rib Meat Containing Solution
936545
32
4.500000
9.00
11/23/2017
10/4/2017
APF PLATINUM LABEL
BULK-LINER
00880760043932
10.11
18
12.3125
4.6875
0.6012
7
63
9
365
Starting from date of production when kept at 0°F or below.
0
1.5 OZ MMA CHICKEN
0.00
Nutrition Facts:

Serving Size: 4.50 OZ (126 g)
Servings Per Container: 32

Calories / Calories from Fat: 210 / 20
% Daily Value **
Total Fat   2.5 g4%
Saturated Fat   0 g0%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   840 mg35%
Total Carbohydrate   28 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   19 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_936545


Master Case Label

Label_936545


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with the heavy breaded side face down and cook for 3 1/2-4 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-5 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Conventional Oven: Preheat oven to 350 degrees f. Bake frozen product for 50-60minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 30 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Chicken Breast With Rib Meat (Containing Up to 10% Solution of Water, Sodium Phosphate, Salt). BREADED WITH : Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Soy Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Dried Garlic, Methycellulose, Dried Onion, Soybean Oil, Paprika (For Color), Spice Extractives. BATTERED WITH: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Wheat Gluten, Dried Onion, Dried Garlic, Paprika, Spice Extracive, Paprika Extract (For Color). Set In Vegetable Oil. CONTAINS: WHEAT, SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 14.9 11.8
Calories kcal 213.6 169.5
Calories from Fat kcal 21.3 16.9
Cholesterol mg 49.2 39.1
Dietary Fiber g 1 0.8
Iron mg 2.1 1.7
Protein g 19.1 15.2
Saturated Fat g 0.4 0.3
Serving Size g 126 100
Sodium mg 841.9 668.2
Sugars g 0.1 0.1
Total Carbohydrate g 27.8 22.1
Total Fat g 2.3 1.8
Trans Fat g 0 0
Vitamin A IU 69.1 54.8
Vitamin C mg 0 0

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