Products

Flame Grilled Beef Steak

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Description Fully cooked, chopped beef steak (85/15). Loose bite. Delicious, mouth-watering beefy burger flavor. Natural shape withcharmarks.
Technical Label Name FULLY COOKED FLAMEBROILED CHOPPED BEEF STEAKS
Item #	9387
Pieces Per Case	100
Piece Size (oz)	3.800000
Case Weight (lb)	23.75
Data Generated	9/24/2019
Data Valid As Of	4/12/2019
Brand	CLASSICS
Packaging Type	BULK-LINER
Master Case GTIN	00071421093872
Master Case Gross Weight	25.208
Master Case Length	19.88
Master Case Width	13
Master Case Height	6.63
Master Case Cube	0.9916
Cases/Layer	7
Cases/Pallet	42
Layers/Pallet	6
Frozen Shelf Life (days)	365 Starting from date of production when kept at 0°F or below.
Refrigerated Shelf Life (days)	0
CN Credit
Equivalent Grain	0.00

Nutrition Facts:

Serving Size: 3.80 OZ (106 g)
Servings Per Container: 100

Calories / Calories from Fat:	210 / 120
% Daily Value **
Total Fat 13 g	20%
Saturated Fat 5 g	25%
Trans Fat 0.5 g
Cholesterol 70 mg	23%
Sodium 200 mg	8%
Total Carbohydrate 1 g	0%
Dietary Fiber 0 g	0%
Sugars 0 g
Protein 20 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_9387

Preparation Method

Flat Grill: Preheat grill to (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-12 minutes.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-13minutes.

Microwave: Heat frozen product on high power for 1 minutes 30 seconds to 2 minutes.

Ingredient Statement

INGREDIENTS: BEEF, CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, MALTODEXTRIN, POTASSIUM PHOSPHATE, SALT, SEASONING (MALTODEXTRIN, GRILL FLAVOR [FROM SUNFLOWER OIL], MODIFIED CORN STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TORULA YEAST, CORN SYRUP SOLIDS).

Nutritional Data

Name	UoM	Per Serving	Per 100g
Calcium	mg	8.5	8
Calories	kcal	209	196.4
Calories from Fat	kcal	117.3	110.2
Cholesterol	mg	71.8	67.4
Dietary Fiber	g	0	0
Iron	mg	2	1.9
Protein	g	20.1	18.9
Saturated Fat	g	5.3	5
Serving Size	g	106.4	100
Sodium	mg	202.5	190.3
Sugars	g	0	0
Total Carbohydrate	g	0.5	0.5
Total Fat	g	13	12.2
Trans Fat	g	0.6	0.5
Vitamin A	IU	2.2	2
Vitamin C	mg	0.2	0.2

Products

Flame Grilled Beef Steak

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Nutrition Facts:

Master Case Label

Preparation Method

Ingredient Statement

Nutritional Data

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