Products

Flame Grilled Beef Steak

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Fully cooked, chopped beef steak (85/15). Loose bite. Delicious, mouth-watering beefy burger flavor. Natural shape withcharmarks.
FULLY COOKED FLAMEBROILED CHOPPED BEEF STEAKS
9387
100
3.800000
23.75
9/25/2017
9/21/2016
CLASSICS
BULK-LINER
00071421093872
25.091
19.88
13
6.63
0.9916
7
42
6
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.80 OZ (106 g)
Servings Per Container: 100

Calories / Calories from Fat: 210 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   5 g25%
Trans Fat   0.5 g 
Cholesterol   70 mg23%
Sodium   200 mg8%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   20 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_9387


Master Case Label

Label_9387


Preparation Method

Flat Grill: Preheat grill to (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-12 minutes.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-13minutes.

Microwave: Heat frozen product on high power for 1 minutes 30 seconds to 2 minutes.

Ingredient Statement

INGREDIENTS: BEEF, CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, MALTODEXTRIN, POTASSIUM PHOSPHATE, SALT, SEASONING (MALTODEXTRIN, GRILL FLAVOR [FROM SUNFLOWER OIL], MODIFIED CORN STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TORULA YEAST, CORN SYRUP SOLIDS).

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 8.5 8
Calories kcal 209 196.4
Calories from Fat kcal 117.3 110.2
Cholesterol mg 71.8 67.4
Dietary Fiber g 0 0
Iron mg 2 1.9
Protein g 20.1 18.9
Saturated Fat g 5.3 5
Serving Size g 106.4 100
Sodium mg 202.5 190.3
Sugars g 0 0
Total Carbohydrate g 0.5 0.5
Total Fat g 13 12.2
Trans Fat g 0.6 0.5
Vitamin A IU 2.2 2
Vitamin C mg 0.2 0.2

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