Products

Crispy Steakā„¢Beef Steak Fritter

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Fully cooked, chopped beef. Battered with a buttermilk blend, breaded with wheat flour, yellow corn flour and cracker crumbs for a crunchy bite. Hourglass shape.
Cooked Beef Steak Fritter Chopped - Shaped - Formed - Frozen
94511
68
2.000000
17.00
9/25/2017
9/21/2016
Crispy Steak
BULK-LINER
00031602061250
18.194
19.0625
9.8125
9.75
1.0554
10
40
4
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 68

Calories / Calories from Fat: 380 / 260
% Daily Value **
Total Fat   29 g45%
Saturated Fat   10 g50%
Trans Fat   1 g 
Cholesterol   55 mg18%
Sodium   710 mg30%
Total Carbohydrate   15 g5%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_94511


Master Case Label

Label_94511


Preparation Method

Deep Fryer: Deep fry at 350 degrees f for 2 1/2 to 3 1/2 minutes.

Conventional Oven: From a frozen state, bake at 400 degrees f in conventional oven for 13-15 minutes.

Convection Oven: From a frozen state, bake at 375 degrees f in a convection oven for 11-14 minutes.

Ingredient Statement

INGREDIENTS: BEEF, BLEACHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT FLOUR, FLAVOR, CORN STARCH, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, BUTTERMILK SOLIDS, GUAR GUM, METHYLCELLULOSE, EXTRACTIVES OF TUMERIC, DRIED SOY SAUCE (CONTAINS SOYBEANS, WHEAT, AND SALT), MALTODEXTRIN, BEEF FLAVOR (CONTAINS BEEF STOCK AND BEEF FAT), AUTOLYZED YEAST EXTRACT. CONTAINS: WHEAT, MILK, SOY.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 31.8 28.4
Calories kcal 380.8 340
Calories from Fat kcal 261.7 233.7
Cholesterol mg 54.5 48.6
Dietary Fiber g 0.8 0.7
Iron mg 1.4 1.2
Protein g 14.4 12.9
Saturated Fat g 9.7 8.7
Serving Size g 112 100
Sodium mg 705.4 629.8
Sugars g 0.7 0.7
Total Carbohydrate g 14.9 13.3
Total Fat g 29 25.9
Trans Fat g 1 0.9
Vitamin A IU 3.7 3.3
Vitamin C mg 0.3 0.3

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