Products

Crispy Steakā„¢Beef Steak Fritter

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Fully cooked, chopped beef. Battered with a buttermilk blend, breaded with wheat flour, yellow corn flour and cracker crumbs for a crunchy bite. Hourglass shape.
Cooked Beef Steak Fritter Chopped - Shaped - Formed - Frozen
94561
104
2.400000
15.60
10/23/2018
10/5/2018
Crispy Steak
BULK-LINER
00031602061267
16.781
19.0625
9.8125
8.5625
0.9269
10
50
5
455
Starting from date of production when kept at 0°F or below.
0
1 OZ MMA BEEF 0.75 SERV BBA
0.00
Nutrition Facts:

Serving Size: 2.40 OZ (67 g)
Servings Per Container: 104

Calories / Calories from Fat: 210 / 140
% Daily Value **
Total Fat   15 g23%
Saturated Fat   6 g30%
Trans Fat   0.5 g 
Cholesterol   25 mg8%
Sodium   380 mg16%
Total Carbohydrate   11 g4%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   8 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_94561


Master Case Label

Label_94561


Preparation Method

Deep Fryer: Deep fry at 350 degrees f for 2 1/2 to 3 1/2 minutes

Conventional Oven: From the frozen state, bake at 400 degrees f in conventional oven for 13-15 minutes.

Convection Oven: From the frozen state, bake at 375 degrees f in convection oven for 11-14 minutes.

Ingredient Statement

INGREDIENTS: Beef, Bleached Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Corn Starch, Spices, Dextrose, Wheat Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Yellow Corn Flour, Buttermilk Solids, Flavor, Guar Gum, Methylcellulose, Extractives Of Turmeric, Corn Maltodextrin, Dried Soy Sauce (Contains Soybeans, Wheat, And Salt), Yeast Extract, Dried Beef Broth, Natural Flavor. Set In Vegetable Oil. CONTAINS: WHEAT, MILK, SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 10.7 15.9
Calories kcal 210.6 313.5
Calories from Fat kcal 135.4 201.6
Cholesterol mg 25.8 38.5
Dietary Fiber g 0.5 0.8
Iron mg 1.3 1.9
Protein g 7.7 11.6
Saturated Fat g 5.7 8.5
Serving Size g 67.2 100
Sodium mg 376.4 560.1
Sugars g 0.2 0.3
Total Carbohydrate g 10.5 15.7
Total Fat g 15 22.4
Trans Fat g 0.7 1
Vitamin A IU 20.1 30
Vitamin C mg 0 0.1

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