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Country Fried Breaded Beef Steak

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Fully cooked, chopped beef steak with black pepper and a hint of onion flavor in the golden brown, wheat flour breading. Natural shape.
Breaded And Precooked Chicken Fried Beef Steaks Chopped, Shaped And Frozen
94599
36
4.000000
9.00
12/12/2017
9/21/2016
CLASSICS
BULK-LINER
00031602056850
9.915
19.375
10.125
6.25
0.7095
10
80
8
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 36

Calories / Calories from Fat: 340 / 220
% Daily Value **
Total Fat   24 g37%
Saturated Fat   9 g45%
Trans Fat   0.5 g 
Cholesterol   50 mg17%
Sodium   530 mg22%
Total Carbohydrate   18 g6%
Dietary Fiber   2 g8%
Sugars   1 g 
Protein   13 g 
Vitamin A   0%
Vitamin C   2%
Calcium   10%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_94599


Preparation Method

Deep Fryer: Deep fry at 350 degrees f for 2 1/2 to 3 1/2 minutes

Conventional Oven: From the frozen state, bake at 400 degrees f in conventional oven for 13-15 minutes.

Convection Oven: From the frozen state, bake at 375 degrees f in convection oven for 11-14 minutes.

Deep Fryer: Deep fry at 350 degrees f for 2 1/2 to 3 1/2 minutes

Ingredient Statement

INGREDIENTS: BEEF, BLEACHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, WATER, WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, SALT, DEXTROSE, BUTTERMILK SOLIDS, SPICES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM PHOSPHATE. CONTAINS: WHEAT, MILK.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 100.2 89.5
Calories kcal 335.9 299.9
Calories from Fat kcal 215.8 192.7
Cholesterol mg 47.7 42.6
Dietary Fiber g 1.7 1.5
Iron mg 1.7 1.5
Protein g 13 11.6
Saturated Fat g 8.5 7.6
Serving Size g 112 100
Sodium mg 527.9 471.4
Sugars g 1.1 0.9
Total Carbohydrate g 17.8 15.9
Total Fat g 23.9 21.4
Trans Fat g 0.6 0.5
Vitamin A IU 2.5 2.3
Vitamin C mg 0.7 0.6

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