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Flame Grilled Angus Chopped Beef Steak

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Fully cooked, chopped beef steak. Firm bite with natural roasted beef flavor, accented with salt and pepper. Homestyle shape with charmarks.
FULLY COOKED FLAME BROILED ANGUS BEEF STEAKS CHOPPED AND FORMED
9472
40
4.000000
10.00
9/26/2017
6/23/2017
The Pub Chp Bf Stk Angus
BULK-LINER
00071421094725
10.761
18.13
10.94
5.31
0.6095
9
63
7
455
Starting from date of production when kept at 0°F or below.
7
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 310 / 230
% Daily Value **
Total Fat   25 g38%
Saturated Fat   10 g50%
Trans Fat   1.5 g 
Cholesterol   85 mg28%
Sodium   430 mg18%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   20 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_9472


Preparation Method

Conventional Oven: (Frozen product): preheat oven to 350 degrees f. Heat for 14-16 minutes. (Thawed product): preheat oven to 350 degrees f. Heat for 7-8 minutes.

Convection Oven: (Frozen product): preheat oven to 350 degrees f. Heat for 6-8 minutes.

Microwave: Prepare from frozen state. Microwave: (1100) watts) place 1beef steak on a microwave-safe plate. Add 1 tablespoon water and cover with paper towel. Cook on high (100% power) 40 seconds. Flip beef steak over; cook on high (100% power) 30-35 seconds. Let stand 2 minutes. Appliances may vary, promptly refrigerate any unused heated portions.

Ingredient Statement

INGREDIENTS: BEEF, SALT, SODIUM PHOSPHATES, SPICE.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 12 10.7
Calories kcal 309.7 276.5
Calories from Fat kcal 225.7 201.5
Cholesterol mg 85.4 76.2
Dietary Fiber g 0 0
Iron mg 2 1.8
Protein g 19.8 17.7
Saturated Fat g 10.3 9.2
Serving Size g 112 100
Sodium mg 430.2 384.1
Sugars g 0 0
Total Carbohydrate g 0.1 0.1
Total Fat g 25 22.3
Trans Fat g 1.6 1.4
Vitamin A IU 1.7 1.5
Vitamin C mg 0.1 0.1

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