Products

Beef Pattie With Sausage Seasoning

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Fully cooked, seasoned, beef sausage pattie. Soy added. Round shape. CN labeled.
Fully Cooked Beef Patties With Sausage Seasonings Caramel Color Added
9482
448
1.250000
35.00
11/21/2017
6/16/2017
Pierre
BULK-LINER
00071421094824
36.709
23.813
13.063
9.625
1.7327
6
24
4
455
Starting from date of production when kept at 0°F or below.
0
1 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 1.25 OZ (35 g)
Servings Per Container: 448

Calories / Calories from Fat: 80 / 45
% Daily Value **
Total Fat   4.5 g7%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   260 mg11%
Total Carbohydrate   1 g0%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   7 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


CN Equivalency

Statement_9482


Master Case Label

Label_9482


Preparation Method

Conventional Oven: From a frozen state: preheat oven to 350 degrees f. Place product in a pan and bake for 10-11 minutes.

Convection Oven: From a frozen state: preheat oven to 350 degrees f. Place product in a pan and bake for 7-9 minutes.

Microwave: Microwave frozen product on high for about 45 seconds.

Ingredient Statement

INGREDIENTS: Ground Beef (Not More Than 24% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning (Dextrose, Flavorings, Hydrolyzed Corn Protein, Caramel Color), Salt, Sodium Phosphates. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 24.5 70.1
Calories kcal 77.9 222.7
Calories from Fat kcal 42.7 122
Cholesterol mg 19.7 56.4
Dietary Fiber g 0.6 1.7
Iron mg 1 2.9
Protein g 6.7 19.1
Saturated Fat g 1.9 5.6
Serving Size g 35 100
Sodium mg 263.5 753.1
Sugars g 0.6 1.8
Total Carbohydrate g 1.4 4.1
Total Fat g 4.7 13.5
Trans Fat g 0.2 0.6
Vitamin A IU 40.8 116.5
Vitamin C mg 0.1 0.5

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