AdvancePierre is Now Part of Tyson Foods

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Flame Grilled Angus Chopped Beef Steak

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Fully cooked, thicker, chopped beef steak. Firm bite with natural roasted beef flavor, accented with salt and pepper. Homestyle shape with charmarks.
FULLY COOKED FLAME BROILED ANGUS BEEF STEAKS CHOPPED AND FORMED
9494
30
6.000000
11.25
7/4/2020
4/12/2019
The Pub Chp Bf Stk Angus
BULK-LINER
00071421094947
12.421
18.13
10.94
5.31
0.6095
9
63
7
455
Starting from date of production when kept at 0°F or below.
7
0.00
Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 30

Calories / Calories from Fat: 460 / 340
% Daily Value **
Total Fat   38 g58%
Saturated Fat   16 g80%
Trans Fat   2.5 g 
Cholesterol   130 mg43%
Sodium   650 mg27%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   30 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_9494

Preparation Method

Conventional Oven: (Frozen product): preheat oven to 350 degrees f. Heat for 14-16 minutes. (Thawed product): preheat oven to 350 degrees f. Heat for 7-8 minutes.

Convection Oven: (Frozen product): preheat oven to 350 degrees f. Heat for 6-8 minutes.

Microwave: Prepare from frozen state. Microwave: (1100) watts) place 1beef steak on a microwave-safe plate. Add 1 tablespoon water and cover with paper towel. Cook on high (100% power) 40 seconds. Flip beef steak over; cook on high (100% power) 30-35 seconds. Let stand 2 minutes. Appliances may vary, promptly refrigerate any unused heated portions.

Ingredient Statement

INGREDIENTS: BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 18.1 10.7
Calories kcal 464.5 276.5
Calories from Fat kcal 338.6 201.5
Cholesterol mg 128.1 76.2
Dietary Fiber g 0 0
Iron mg 3 1.8
Protein g 29.7 17.7
Saturated Fat g 15.5 9.2
Serving Size g 168 100
Sodium mg 645.4 384.1
Sugars g 0 0
Total Carbohydrate g 0.1 0.1
Total Fat g 37.6 22.3
Trans Fat g 2.4 1.4
Vitamin A IU 2.5 1.5
Vitamin C mg 0.2 0.1

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