Products

Veal Demi-Glace

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A finished product. Natural veal reduction with fresh vegetables, wine and aromatics. The perfect taste, color, consistency and shine. Frozen to ensure freshness.
9520
213
80.000000
20.00
11/21/2017
5/12/2017
VINCELLO(TM)
BULK-TUB
00880760041150
21.645
14
12
8.5
0.8264
10
60
6
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 1.50 OZ (42 g)
Servings Per Container: 213

Calories / Calories from Fat: 25 / 5
% Daily Value **
Total Fat   1 g2%
Saturated Fat   0 g0%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   180 mg8%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   3 g 
Vitamin A   4%
Vitamin C   0%
Calcium   2%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_9520


Preparation Method

To Thaw: Place tub in cooler for twenty-four hours or until thawed, scoop desired portion, refreeze remaining product. To expedite thawing, run tub under cold water until thawed, scoop desired portion, refreeze remaining product.

Stovetop: In a heavy bottom kettle, heat on medium flame while stirring until demi-glace reaches 165 degrees f. Alternate method:heat on bain marie or steam table.

Ingredient Statement

INGREDIENTS: Veal Stock (Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary and Thyme, White Peppercorns, Bay Leaves), Demi Glace Sauce Mix [Modified Food Starch, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificail Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extractive of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (An Emulsifier)].

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 10.4 24.9
Calories kcal 26.8 64
Calories from Fat kcal 7.3 17.5
Cholesterol mg 1.4 3.4
Dietary Fiber g 0.4 1
Iron mg 0.1 0.4
Protein g 2.8 6.8
Saturated Fat g 0.3 0.8
Serving Size g 42 100
Sodium mg 181 431
Sugars g 0.6 1.5
Total Carbohydrate g 2 4.8
Total Fat g 0.8 1.9
Trans Fat g 0 0
Vitamin A IU 178.9 426
Vitamin C mg 0 0

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