Products

Beef And Pepper Pattie

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Chopped beef trimmings. Green and red bell peppers and spices added with soy. Oval shape.
Beef and Pepper Patties Hoagie Shaped
9550
32
5.000000
10.00
11/25/2017
8/15/2017
Advance Pierre
BULK-LINER
00880760015878
10.431
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 310 / 220
% Daily Value **
Total Fat   24 g37%
Saturated Fat   10 g50%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   620 mg26%
Total Carbohydrate   3 g1%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   21 g 
Vitamin A   6%
Vitamin C   10%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_9550


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Water, Bell Peppers, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onion, Salt. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 41.8 29.8
Calories kcal 309.5 221.1
Calories from Fat kcal 217.6 155.4
Cholesterol mg 61.3 43.8
Dietary Fiber g 1.9 1.4
Iron mg 2.8 2
Protein g 20.8 14.8
Saturated Fat g 9.9 7
Serving Size g 140 100
Sodium mg 615.3 439.5
Sugars g 0.4 0.3
Total Carbohydrate g 2.8 2
Total Fat g 24.1 17.2
Trans Fat g 0.1 0
Vitamin A IU 347.9 248.5
Vitamin C mg 6.3 4.5

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