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Beef Salisbury Steak

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Fully cooked beef with bell pepper and onion. Char marked. Soy added. Oval shape.
Flame Broiled Salisbury Steaks Textured Vegetable Protein Added
9590
96
3.000000
18.00
9/24/2017
6/23/2017
Pierre
BULK-LINER
00071421095906
18.931
15.88
13
6.63
0.7921
9
54
6
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 96

Calories / Calories from Fat: 240 / 180
% Daily Value **
Total Fat   20 g31%
Saturated Fat   8 g40%
Trans Fat   1 g 
Cholesterol   45 mg15%
Sodium   450 mg19%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   11 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_9590


Master Case Label

Label_9590


Preparation Method

Flat Grill: Preheat flat grill to 350 degrees f. Heat frozen product 2-4 minutes per side.

Conventional Oven: From frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 15 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 10 minutes

Microwave: On full power for 1 1/2 minutes. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: BEEF, WATER, ONIONS, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), CYANOCOBALAMIN (B-12)), PEPPERS, CATSUP (TOMATO CONCENTRATE (WATER AND TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, ONION POWDER, SPICE AND NATURAL FLAVORS), SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, SPICES, TURMERIC, DEXTROSE, GARLIC POWDER), SODIUM PHOSPHATES. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 27.7 33
Calories kcal 237.5 282.8
Calories from Fat kcal 181 215.4
Cholesterol mg 42.9 51.1
Dietary Fiber g 0.9 1.1
Iron mg 1.5 1.8
Protein g 11.3 13.5
Saturated Fat g 8.2 9.8
Serving Size g 84 100
Sodium mg 454.5 541.1
Sugars g 1 1.2
Total Carbohydrate g 2.4 2.9
Total Fat g 20.1 23.9
Trans Fat g 0.8 0.9
Vitamin A IU 143.5 170.9
Vitamin C mg 2.3 2.7

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