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Flame Broiled Beef Salisbury Steak

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Fully cooked beef with bell pepper and onion for added flavor. Soy added. Oval shape. CN labeled.
FLAME BROILED BEEF AND TEXTURED VEGETABLE PROTEIN SALISBURY STEAKS
9600
100
2.670000
16.69
9/21/2017
9/21/2016
Pierre
BULK-LINER
00071421096002
17.728
19.88
13
5.63
0.842
6
42
7
455
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.67 OZ (75 g)
Servings Per Container: 100

Calories / Calories from Fat: 170 / 100
% Daily Value **
Total Fat   12 g18%
Saturated Fat   4.5 g23%
Trans Fat   0.5 g 
Cholesterol   55 mg18%
Sodium   600 mg25%
Total Carbohydrate   3 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   2%
Vitamin C   4%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_9600


Master Case Label

Label_9600


Preparation Method

Conventional Oven: From frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 15 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 10 minutes

Microwave: On full power for 1 1/2 minutes. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: GROUND BEEF (NOT MORE THAN 24% FAT), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)), ONIONS, CATSUP (TOMATO CONCENTRATE (WATER AND TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, ONION POWDER, SPICE AND NATURAL FLAVORS, SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, SPICES, TUMERIC, DEXTROSE, GARLIC POWDER), RED BELL PEPPERS, PEPPERS, SODIUM PHOSPHATES. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 34.4 46
Calories kcal 172 230
Calories from Fat kcal 104 139.1
Cholesterol mg 57.4 76.8
Dietary Fiber g 1 1.3
Iron mg 1.8 2.5
Protein g 13.7 18.3
Saturated Fat g 4.6 6.1
Serving Size g 74.7 100
Sodium mg 599.3 801.7
Sugars g 0.9 1.2
Total Carbohydrate g 2.5 3.4
Total Fat g 11.5 15.4
Trans Fat g 0.5 0.7
Vitamin A IU 136.4 182.5
Vitamin C mg 2 2.7

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